Pulses, Other and products — Fat supply quantity in Montenegro
Montenegro: Pulses, Other and products — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Pulses, Other and products — Fat supply quantity in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for pulses, other and products — fat supply quantity in Montenegro is 0.01 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over five years.
Over the whole period, pulses, other and products — fat supply quantity in Montenegro peaked at 0.01 g/cap/d in 2018 and was at its lowest, 0 g/cap/d, in 2010.
Montenegro ranks 138th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Fat supply quantity in Montenegro, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0.01 g/cap/d | — |
| 2019 | 0 g/cap/d | -100.0% |
| 2020 | 0.01 g/cap/d | — |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Montenegro
- 138 Naoero 0.01 g/cap/d compare
- 138 Turkmenistan 0.01 g/cap/d compare
- 138 Lesotho 0.01 g/cap/d compare
- 138 Suriname 0.01 g/cap/d compare
- 138 Bahamas 0.01 g/cap/d compare
- 138 Iceland 0.01 g/cap/d compare
- 138 Georgia 0.01 g/cap/d compare
- 138 Kyrgyzstan 0.01 g/cap/d compare
- 138 Finland 0.01 g/cap/d compare
- 138 Bulgaria 0.01 g/cap/d compare
- 138 El Salvador 0.01 g/cap/d compare
- 138 Slovenia 0.01 g/cap/d compare
- 138 Brazil 0.01 g/cap/d compare
- 138 Indonesia 0.01 g/cap/d compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is pulses, other and products — fat supply quantity in Montenegro?
- Pulses, other and products — fat supply quantity in Montenegro was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — fat supply quantity recorded in Montenegro?
- The highest recorded value was 0.01 g/cap/d in 2018.
- What is the lowest pulses, other and products — fat supply quantity recorded in Montenegro?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Montenegro rank for pulses, other and products — fat supply quantity?
- Montenegro ranks 138th out of 164 countries with data for 2023.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.