Pulses, Other and products — Fat supply quantity in Naoero
Naoero: Pulses, Other and products — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Pulses, Other and products — Fat supply quantity in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, pulses, other and products — fat supply quantity in Naoero stood at 0.01 g/cap/d.
That represents a change of down 50.0% over five years.
That places Naoero 138th out of 164 countries with data for 2023, putting it in the bottom quarter.
Pulses, Other and products — Fat supply quantity in Naoero, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 0.02 g/cap/d | — |
| 2020 | 0.1 g/cap/d | +400.0% |
| 2021 | 0 g/cap/d | -100.0% |
| 2022 | 0.01 g/cap/d | — |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.02 g/cap/d | 0.02 g/cap/d | 0.02 g/cap/d | 1 |
| 2020s | 0.03 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Naoero
- 138 Turkmenistan 0.01 g/cap/d compare
- 138 Lesotho 0.01 g/cap/d compare
- 138 Suriname 0.01 g/cap/d compare
- 138 Montenegro 0.01 g/cap/d compare
- 138 Bahamas 0.01 g/cap/d compare
- 138 Iceland 0.01 g/cap/d compare
- 138 Georgia 0.01 g/cap/d compare
- 138 Kyrgyzstan 0.01 g/cap/d compare
- 138 Finland 0.01 g/cap/d compare
- 138 Bulgaria 0.01 g/cap/d compare
- 138 El Salvador 0.01 g/cap/d compare
- 138 Slovenia 0.01 g/cap/d compare
- 138 Brazil 0.01 g/cap/d compare
- 138 Indonesia 0.01 g/cap/d compare
More agriculture & rural data for Naoero
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Cabbages — Yield, annual growth rate 0.1052 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.2016 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1209 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — fat supply quantity in Naoero?
- Pulses, other and products — fat supply quantity in Naoero was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — fat supply quantity recorded in Naoero?
- The highest recorded value was 0.1 g/cap/d in 2020.
- What is the lowest pulses, other and products — fat supply quantity recorded in Naoero?
- The lowest recorded value was 0 g/cap/d in 2021.
- How does Naoero rank for pulses, other and products — fat supply quantity?
- Naoero ranks 138th out of 164 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.