Pulses, Other and products — Domestic supply quantity in South-Eastern Asia
South-Eastern Asia: Pulses, Other and products — Domestic supply quantity was 1,160 1000 t in 2023. ▼ Falling
Pulses, Other and products — Domestic supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — domestic supply quantity in South-Eastern Asia stood at 1,160 1000 t.
That represents a change of down 0.4% on the previous year and down 26.3% over ten years.
Over the whole period, pulses, other and products — domestic supply quantity in South-Eastern Asia peaked at 1,685 1000 t in 2010 and was at its lowest, 1,118 1000 t, in 2018.
South-Eastern Asia ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Domestic supply quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,685 1000 t | — |
| 2011 | 1,543 1000 t | -8.4% |
| 2012 | 1,557 1000 t | +0.9% |
| 2013 | 1,574 1000 t | +1.1% |
| 2014 | 1,437 1000 t | -8.7% |
| 2015 | 1,389 1000 t | -3.3% |
| 2016 | 1,367 1000 t | -1.6% |
| 2017 | 1,252 1000 t | -8.4% |
| 2018 | 1,118 1000 t | -10.7% |
| 2019 | 1,200 1000 t | +7.3% |
| 2020 | 1,255 1000 t | +4.6% |
| 2021 | 1,309 1000 t | +4.3% |
| 2022 | 1,165 1000 t | -11.0% |
| 2023 | 1,160 1000 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,412 1000 t | 1,118 1000 t | 1,685 1000 t | 10 |
| 2020s | 1,222 1000 t | 1,160 1000 t | 1,309 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — domestic supply quantity in South-Eastern Asia?
- Pulses, other and products — domestic supply quantity in South-Eastern Asia was 1,160 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — domestic supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 1,685 1000 t in 2010.
- What is the lowest pulses, other and products — domestic supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 1,118 1000 t in 2018.
- How does South-Eastern Asia rank for pulses, other and products — domestic supply quantity?
- South-Eastern Asia ranks 18th out of 29 groups with data for 2023.
- Is pulses, other and products — domestic supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is down 26.3%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.