Pulses, Other and products — Domestic supply quantity in Russian Federation
Russian Federation: Pulses, Other and products — Domestic supply quantity was 378 1000 t in 2023. ▲ Rising
Pulses, Other and products — Domestic supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 378 1000 t for pulses, other and products — domestic supply quantity in 2023.
Compared with earlier readings it is down 35.3% on the previous year and down 45.1% over ten years.
Over the whole period, pulses, other and products — domestic supply quantity in Russian Federation peaked at 689 1000 t in 2013 and was at its lowest, 152 1000 t, in 2010.
Russian Federation ranks 21st of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Domestic supply quantity in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 152 1000 t | — |
| 2011 | 425 1000 t | +179.6% |
| 2012 | 495 1000 t | +16.5% |
| 2013 | 689 1000 t | +39.2% |
| 2014 | 421 1000 t | -38.9% |
| 2015 | 370 1000 t | -12.1% |
| 2016 | 455 1000 t | +23.0% |
| 2017 | 525 1000 t | +15.4% |
| 2018 | 549 1000 t | +4.6% |
| 2019 | 429 1000 t | -21.9% |
| 2020 | 350 1000 t | -18.4% |
| 2021 | 325 1000 t | -7.1% |
| 2022 | 584 1000 t | +79.7% |
| 2023 | 378 1000 t | -35.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 451 1000 t | 152 1000 t | 689 1000 t | 10 |
| 2020s | 409.25 1000 t | 325 1000 t | 584 1000 t | 4 |
Countries ranked near Russian Federation
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Frequently asked questions
- What is pulses, other and products — domestic supply quantity in Russian Federation?
- Pulses, other and products — domestic supply quantity in Russian Federation was 378 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — domestic supply quantity recorded in Russian Federation?
- The highest recorded value was 689 1000 t in 2013.
- What is the lowest pulses, other and products — domestic supply quantity recorded in Russian Federation?
- The lowest recorded value was 152 1000 t in 2010.
- How does Russian Federation rank for pulses, other and products — domestic supply quantity?
- Russian Federation ranks 21st out of 164 countries with data for 2023.
- Is pulses, other and products — domestic supply quantity rising or falling in Russian Federation?
- Over the last ten years it is down 45.1%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.