Pulses — Losses in Laos

Laos: Pulses — Losses was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
down 100.0%
World rank
134th
of 178 countries
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2015
Years of data
14
2010–2023

Pulses — Losses in Laos, 2010–2023

00.20.40.60.812010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 1 1000 t2021: 0 1000 t2022: 1 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Laos recorded 0 1000 t for pulses — losses in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, pulses — losses in Laos peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2015.

Laos ranks 134th of 178 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses — Losses in Laos, year by year

Annual values for Pulses — Losses in Laos, 2010 to 2023.
Year 1000 t Change
2010 1 1000 t
2011 1 1000 t +0.0%
2012 1 1000 t +0.0%
2013 1 1000 t +0.0%
2014 1 1000 t +0.0%
2015 0 1000 t -100.0%
2016 0 1000 t
2017 0 1000 t
2018 0 1000 t
2019 0 1000 t
2020 1 1000 t
2021 0 1000 t -100.0%
2022 1 1000 t
2023 0 1000 t -100.0%

Laos compared with similar countries

  • Laos's 0 1000 t is below the median for lower middle income countries, which is 5 1000 t. (38 countries reporting)
  • Laos's 0 1000 t is below the median for East Asia & Pacific, which is 1 1000 t. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.5 1000 t 0 1000 t 1 1000 t 10
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Laos

  1. 134 Bhutan 0 1000 t
  2. 134 Bahrain 0 1000 t compare
  3. 134 Solomon Islands 0 1000 t
  4. 134 Saint Kitts and Nevis 0 1000 t
  5. 134 Guinea-Bissau 0 1000 t
  6. 134 China, Macao SAR 0 1000 t
  7. 134 Mongolia 0 1000 t
  8. 134 Cabo Verde 0 1000 t
  9. 134 Saint Vincent and the Grenadines 0 1000 t
  10. 134 Liberia 0 1000 t
  11. 134 Lesotho 0 1000 t
  12. 134 French Polynesia 0 1000 t
  13. 134 Armenia 0 1000 t
  14. 134 Seychelles 0 1000 t
  15. 134 Grenada 0 1000 t
  16. 134 Suriname 0 1000 t
  17. 134 Bahamas 0 1000 t
  18. 134 Montenegro 0 1000 t
  19. 134 Saint Lucia 0 1000 t
  20. 134 Barbados 0 1000 t
  21. 134 Georgia 0 1000 t compare
  22. 134 Maldives 0 1000 t
  23. 134 Gambia 0 1000 t
  24. 134 Croatia 0 1000 t
  25. 134 Luxembourg 0 1000 t
  26. 134 Antigua and Barbuda 0 1000 t
  27. 134 Mauritius 0 1000 t
  28. 134 Gabon 0 1000 t
  29. 134 Guyana 0 1000 t
  30. 134 Malta 0 1000 t
  31. 134 Trinidad and Tobago 0 1000 t
  32. 134 New Caledonia 0 1000 t
  33. 134 Belgium 0 1000 t compare
  34. 134 Slovenia 0 1000 t
  35. 134 Papua New Guinea 0 1000 t
  36. 134 Lao People's Democratic Republic 0 1000 t compare
  37. 134 Jamaica 0 1000 t compare
  38. 134 Lebanon 0 1000 t compare
  39. 134 Fiji 0 1000 t
  40. 134 Belize 0 1000 t compare
  41. 134 Panama 0 1000 t compare
  42. 134 Cyprus 0 1000 t
  43. 134 Polynesia 0 1000 t
  44. 134 Botswana 0 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Laos

All data for Laos →

Frequently asked questions

What is pulses — losses in Laos?
Pulses — losses in Laos was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — losses recorded in Laos?
The highest recorded value was 1 1000 t in 2010.
What is the lowest pulses — losses recorded in Laos?
The lowest recorded value was 0 1000 t in 2015.
How does Laos rank for pulses — losses?
Laos ranks 134th out of 178 countries with data for 2023.
Is pulses — losses rising or falling in Laos?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Laos data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses — Losses in Laos. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/pulses-losses/lao-pdr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-losses/lao-pdr/">Pulses — Losses in Laos</a> — Statizoid

About this data

Indicator
Pulses — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.