Pulses — Losses in Seychelles
Seychelles: Pulses — Losses was 0 1000 t in 2023. ▬ Flat
Pulses — Losses in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses — losses in Seychelles stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, pulses — losses in Seychelles peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Seychelles ranks 124th of 167 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Seychelles
- 124 Bhutan 0 1000 t compare
- 124 Bahrain 0 1000 t compare
- 124 Solomon Islands 0 1000 t compare
- 124 Saint Kitts and Nevis 0 1000 t compare
- 124 Guinea-Bissau 0 1000 t compare
- 124 China, Macao SAR 0 1000 t compare
- 124 Mongolia 0 1000 t compare
- 124 Cabo Verde 0 1000 t compare
- 124 Saint Vincent and the Grenadines 0 1000 t compare
- 124 Liberia 0 1000 t compare
- 124 Lesotho 0 1000 t compare
- 124 French Polynesia 0 1000 t compare
- 124 Armenia 0 1000 t compare
- 124 Grenada 0 1000 t compare
- 124 Suriname 0 1000 t compare
- 124 Bahamas 0 1000 t compare
- 124 Montenegro 0 1000 t compare
- 124 Saint Lucia 0 1000 t compare
- 124 Barbados 0 1000 t compare
- 124 Georgia 0 1000 t compare
- 124 Maldives 0 1000 t compare
- 124 Gambia 0 1000 t compare
- 124 Croatia 0 1000 t compare
- 124 Luxembourg 0 1000 t compare
- 124 Antigua and Barbuda 0 1000 t compare
- 124 Mauritius 0 1000 t compare
- 124 Gabon 0 1000 t compare
- 124 Guyana 0 1000 t compare
- 124 Malta 0 1000 t compare
- 124 Trinidad and Tobago 0 1000 t compare
- 124 New Caledonia 0 1000 t compare
- 124 Belgium 0 1000 t compare
- 124 Slovenia 0 1000 t compare
- 124 Papua New Guinea 0 1000 t compare
- 124 Lao People's Democratic Republic 0 1000 t compare
- 124 Jamaica 0 1000 t compare
- 124 Lebanon 0 1000 t compare
- 124 Fiji 0 1000 t compare
- 124 Belize 0 1000 t compare
- 124 Panama 0 1000 t compare
- 124 Cyprus 0 1000 t compare
- 124 Polynesia 0 1000 t compare
- 124 Botswana 0 1000 t compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Rural population 66,909 (2025)
- Rural population growth 0.8% (2025)
- Rural population 54.5% (2025)
- Agricultural raw materials imports 0.8% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Milk yields per animal 620.19 (2024)
Frequently asked questions
- What is pulses — losses in Seychelles?
- Pulses — losses in Seychelles was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — losses recorded in Seychelles?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest pulses — losses recorded in Seychelles?
- The lowest recorded value was 0 1000 t in 2010.
- How does Seychelles rank for pulses — losses?
- Seychelles ranks 124th out of 167 countries with data for 2023.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.