Pulses — Losses in Botswana
Botswana: Pulses — Losses was 0 1000 t in 2023. ◆ Volatile
Pulses — Losses in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Botswana recorded 0 1000 t for pulses — losses in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, pulses — losses in Botswana peaked at 1 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
Botswana ranks 124th of 167 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Botswana
- 124 Bhutan 0 1000 t compare
- 124 Bahrain 0 1000 t compare
- 124 Solomon Islands 0 1000 t compare
- 124 Saint Kitts and Nevis 0 1000 t compare
- 124 Guinea-Bissau 0 1000 t compare
- 124 China, Macao SAR 0 1000 t compare
- 124 Mongolia 0 1000 t compare
- 124 Cabo Verde 0 1000 t compare
- 124 Saint Vincent and the Grenadines 0 1000 t compare
- 124 Liberia 0 1000 t compare
- 124 Lesotho 0 1000 t compare
- 124 French Polynesia 0 1000 t compare
- 124 Armenia 0 1000 t compare
- 124 Seychelles 0 1000 t compare
- 124 Grenada 0 1000 t compare
- 124 Suriname 0 1000 t compare
- 124 Bahamas 0 1000 t compare
- 124 Montenegro 0 1000 t compare
- 124 Saint Lucia 0 1000 t compare
- 124 Barbados 0 1000 t compare
- 124 Georgia 0 1000 t compare
- 124 Maldives 0 1000 t compare
- 124 Gambia 0 1000 t compare
- 124 Croatia 0 1000 t compare
- 124 Luxembourg 0 1000 t compare
- 124 Antigua and Barbuda 0 1000 t compare
- 124 Mauritius 0 1000 t compare
- 124 Gabon 0 1000 t compare
- 124 Guyana 0 1000 t compare
- 124 Malta 0 1000 t compare
- 124 Trinidad and Tobago 0 1000 t compare
- 124 New Caledonia 0 1000 t compare
- 124 Belgium 0 1000 t compare
- 124 Slovenia 0 1000 t compare
- 124 Papua New Guinea 0 1000 t compare
- 124 Lao People's Democratic Republic 0 1000 t compare
- 124 Jamaica 0 1000 t compare
- 124 Lebanon 0 1000 t compare
- 124 Fiji 0 1000 t compare
- 124 Belize 0 1000 t compare
- 124 Panama 0 1000 t compare
- 124 Cyprus 0 1000 t compare
- 124 Polynesia 0 1000 t compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is pulses — losses in Botswana?
- Pulses — losses in Botswana was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — losses recorded in Botswana?
- The highest recorded value was 1 1000 t in 2020.
- What is the lowest pulses — losses recorded in Botswana?
- The lowest recorded value was 0 1000 t in 2010.
- How does Botswana rank for pulses — losses?
- Botswana ranks 124th out of 167 countries with data for 2023.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.