Pulses — Import quantity in Europe

Europe: Pulses — Import quantity was 3,931 1000 t in 2023. ▲ Rising

Latest (2023)
3,931 1000 t
Change on year
up 21.7%
Rank
5th
of 31 groups
All-time high
3,931 1000 t
in 2023
All-time low
1,840 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Import quantity in Europe, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 1.8k 1000 t2011: 1.9k 1000 t2012: 1.9k 1000 t2013: 1.8k 1000 t2014: 1.8k 1000 t2015: 1.9k 1000 t2016: 2.0k 1000 t2017: 2.4k 1000 t2018: 3.6k 1000 t2019: 2.9k 1000 t2020: 3.2k 1000 t2021: 3.2k 1000 t2022: 3.2k 1000 t2023: 3.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — import quantity in Europe is 3,931 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 21.7% on the previous year and up 113.1% over ten years.

Over the whole period, pulses — import quantity in Europe peaked at 3,931 1000 t in 2023 and was at its lowest, 1,840 1000 t, in 2010.

That places Europe 5th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,206 1000 t 1,840 1000 t 3,582 1000 t 10
2020s 3,380 1000 t 3,160 1000 t 3,931 1000 t 4

Countries ranked near Europe

  1. 2 China 3,532 1000 t compare
  2. 3 China, mainland 3,453 1000 t compare
  3. 4 Türkiye 1,658 1000 t compare
  4. 5 Pakistan 1,352 1000 t compare
  5. 6 Bangladesh 1,165 1000 t compare
  6. 7 Spain 812 1000 t compare
  7. 8 United Arab Emirates 747 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is pulses — import quantity in Europe?
Pulses — import quantity in Europe was 3,931 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in Europe?
The highest recorded value was 3,931 1000 t in 2023.
What is the lowest pulses — import quantity recorded in Europe?
The lowest recorded value was 1,840 1000 t in 2010.
How does Europe rank for pulses — import quantity?
Europe ranks 5th out of 31 groups with data for 2023.
Is pulses — import quantity rising or falling in Europe?
Over the last ten years it is up 113.1%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.