Pulses — Import quantity in Eastern Europe

Eastern Europe: Pulses — Import quantity was 222 1000 t in 2023. ▲ Rising

Latest (2023)
222 1000 t
Change on year
down 10.5%
Rank
24th
of 31 groups
All-time high
437 1000 t
in 2018
All-time low
171 1000 t
in 2011
Years of data
14
2010–2023

Pulses — Import quantity in Eastern Europe, 2010–2023

01002003004002010201620232010: 181 1000 t2011: 171 1000 t2012: 182 1000 t2013: 220 1000 t2014: 202 1000 t2015: 276 1000 t2016: 251 1000 t2017: 372 1000 t2018: 437 1000 t2019: 364 1000 t2020: 275 1000 t2021: 227 1000 t2022: 248 1000 t2023: 222 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Europe recorded 222 1000 t for pulses — import quantity in 2023.

Compared with earlier readings it is down 10.5% on the previous year and up 0.9% over ten years.

Over the whole period, pulses — import quantity in Eastern Europe peaked at 437 1000 t in 2018 and was at its lowest, 171 1000 t, in 2011.

That places Eastern Europe 24th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 265.6 1000 t 171 1000 t 437 1000 t 10
2020s 243 1000 t 222 1000 t 275 1000 t 4

Countries ranked near Eastern Europe

  1. 21 Latvia 239 1000 t compare
  2. 22 Viet Nam 216 1000 t compare
  3. 23 Saudi Arabia 213 1000 t compare
  4. 24 Venezuela (Bolivarian Republic of) 204 1000 t compare
  5. 25 Belgium 191 1000 t compare
  6. 26 France 179 1000 t compare
  7. 27 Caribbean 175 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is pulses — import quantity in Eastern Europe?
Pulses — import quantity in Eastern Europe was 222 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in Eastern Europe?
The highest recorded value was 437 1000 t in 2018.
What is the lowest pulses — import quantity recorded in Eastern Europe?
The lowest recorded value was 171 1000 t in 2011.
How does Eastern Europe rank for pulses — import quantity?
Eastern Europe ranks 24th out of 31 groups with data for 2023.
Is pulses — import quantity rising or falling in Eastern Europe?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.