Pulses — Import quantity in Eastern Europe
Eastern Europe: Pulses — Import quantity was 222 1000 t in 2023. ▲ Rising
Pulses — Import quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 222 1000 t for pulses — import quantity in 2023.
Compared with earlier readings it is down 10.5% on the previous year and up 0.9% over ten years.
Over the whole period, pulses — import quantity in Eastern Europe peaked at 437 1000 t in 2018 and was at its lowest, 171 1000 t, in 2011.
That places Eastern Europe 24th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Import quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 181 1000 t | — |
| 2011 | 171 1000 t | -5.5% |
| 2012 | 182 1000 t | +6.4% |
| 2013 | 220 1000 t | +20.9% |
| 2014 | 202 1000 t | -8.2% |
| 2015 | 276 1000 t | +36.6% |
| 2016 | 251 1000 t | -9.1% |
| 2017 | 372 1000 t | +48.2% |
| 2018 | 437 1000 t | +17.5% |
| 2019 | 364 1000 t | -16.7% |
| 2020 | 275 1000 t | -24.5% |
| 2021 | 227 1000 t | -17.5% |
| 2022 | 248 1000 t | +9.3% |
| 2023 | 222 1000 t | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 265.6 1000 t | 171 1000 t | 437 1000 t | 10 |
| 2020s | 243 1000 t | 222 1000 t | 275 1000 t | 4 |
Countries ranked near Eastern Europe
- 21 United Kingdom of Great Britain and Northern Ireland 278 1000 t compare
- 21 United Kingdom 278 1000 t compare
- 23 Sri Lanka 259 1000 t compare
- 24 Latvia 239 1000 t compare
- 25 Viet Nam 216 1000 t compare
- 25 Vietnam 216 1000 t compare
- 27 Saudi Arabia 213 1000 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -2.4 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
Frequently asked questions
- What is pulses — import quantity in Eastern Europe?
- Pulses — import quantity in Eastern Europe was 222 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — import quantity recorded in Eastern Europe?
- The highest recorded value was 437 1000 t in 2018.
- What is the lowest pulses — import quantity recorded in Eastern Europe?
- The lowest recorded value was 171 1000 t in 2011.
- How does Eastern Europe rank for pulses — import quantity?
- Eastern Europe ranks 24th out of 30 groups with data for 2023.
- Is pulses — import quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.