Pulses — Import quantity in China, Hong Kong SAR

China, Hong Kong SAR: Pulses — Import quantity was 18 1000 t in 2023. ▲ Rising

Latest (2023)
18 1000 t
Change on year
up 20.0%
World rank
87th
of 182 countries
All-time high
18 1000 t
in 2023
All-time low
10 1000 t
in 2012
Years of data
14
2010–2023

Pulses — Import quantity in China, Hong Kong SAR, 2010–2023

051015202010201620232010: 11 1000 t2011: 11 1000 t2012: 10 1000 t2013: 10 1000 t2014: 11 1000 t2015: 13 1000 t2016: 11 1000 t2017: 11 1000 t2018: 12 1000 t2019: 12 1000 t2020: 13 1000 t2021: 13 1000 t2022: 15 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — import quantity in China, Hong Kong SAR is 18 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 20.0% on the previous year and up 80.0% over ten years.

Over the whole period, pulses — import quantity in China, Hong Kong SAR peaked at 18 1000 t in 2023 and was at its lowest, 10 1000 t, in 2012.

China, Hong Kong SAR ranks 87th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.2 1000 t 10 1000 t 13 1000 t 10
2020s 14.75 1000 t 13 1000 t 18 1000 t 4

Countries ranked near China, Hong Kong SAR

  1. 85 Bahrain 19 1000 t compare
  2. 85 Sweden 19 1000 t compare
  3. 87 Serbia 18 1000 t compare
  4. 89 Rwanda 16 1000 t compare
  5. 90 Panama 15 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is pulses — import quantity in China, Hong Kong SAR?
Pulses — import quantity in China, Hong Kong SAR was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in China, Hong Kong SAR?
The highest recorded value was 18 1000 t in 2023.
What is the lowest pulses — import quantity recorded in China, Hong Kong SAR?
The lowest recorded value was 10 1000 t in 2012.
How does China, Hong Kong SAR rank for pulses — import quantity?
China, Hong Kong SAR ranks 87th out of 182 countries with data for 2023.
Is pulses — import quantity rising or falling in China, Hong Kong SAR?
Over the last ten years it is up 80.0%. The long-run trend across the full record is rising.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

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Pulses — Import quantity in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-import-quantity/china-hong-kong-sar/

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About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.