Pulses — Import quantity in Panama

Panama: Pulses — Import quantity was 15 1000 t in 2023. ▲ Rising

Latest (2023)
15 1000 t
Change on year
down 11.8%
World rank
90th
of 182 countries
All-time high
23 1000 t
in 2018
All-time low
11 1000 t
in 2013
Years of data
14
2010–2023

Pulses — Import quantity in Panama, 2010–2023

05101520252010201620232010: 13 1000 t2011: 13 1000 t2012: 12 1000 t2013: 11 1000 t2014: 14 1000 t2015: 14 1000 t2016: 18 1000 t2017: 22 1000 t2018: 23 1000 t2019: 17 1000 t2020: 23 1000 t2021: 18 1000 t2022: 17 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — import quantity in Panama is 15 1000 t, measured in 2023.

Compared with earlier readings it is down 11.8% on the previous year and up 36.4% over ten years.

Over the whole period, pulses — import quantity in Panama peaked at 23 1000 t in 2018 and was at its lowest, 11 1000 t, in 2013.

Panama ranks 90th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.7 1000 t 11 1000 t 23 1000 t 10
2020s 18.25 1000 t 15 1000 t 23 1000 t 4

Countries ranked near Panama

  1. 87 China, Hong Kong SAR 18 1000 t compare
  2. 87 Serbia 18 1000 t compare
  3. 89 Rwanda 16 1000 t compare
  4. 91 Georgia 14 1000 t compare
  5. 91 Mauritius 14 1000 t compare
  6. 91 Haiti 14 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is pulses — import quantity in Panama?
Pulses — import quantity in Panama was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in Panama?
The highest recorded value was 23 1000 t in 2018.
What is the lowest pulses — import quantity recorded in Panama?
The lowest recorded value was 11 1000 t in 2013.
How does Panama rank for pulses — import quantity?
Panama ranks 90th out of 182 countries with data for 2023.
Is pulses — import quantity rising or falling in Panama?
Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.