Pulses — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Pulses — Food supply was 942,187 million Kcal in 2023. ▲ Rising
Pulses — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pulses — food supply in Venezuela (Bolivarian Republic of) stood at 942,187 million Kcal.
That represents a change of down 3.5% on the previous year and up 80.4% over ten years.
Over the whole period, pulses — food supply in Venezuela (Bolivarian Republic of) peaked at 976,219 million Kcal in 2022 and was at its lowest, 300,022 million Kcal, in 2015.
That places Venezuela (Bolivarian Republic of) 10th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 513,618 million Kcal | — |
| 2011 | 490,047 million Kcal | -4.6% |
| 2012 | 567,943 million Kcal | +15.9% |
| 2013 | 522,358 million Kcal | -8.0% |
| 2014 | 818,719 million Kcal | +56.7% |
| 2015 | 300,022 million Kcal | -63.4% |
| 2016 | 319,831 million Kcal | +6.6% |
| 2017 | 682,019 million Kcal | +113.2% |
| 2018 | 447,614 million Kcal | -34.4% |
| 2019 | 826,642 million Kcal | +84.7% |
| 2020 | 958,957 million Kcal | +16.0% |
| 2021 | 908,619 million Kcal | -5.2% |
| 2022 | 976,219 million Kcal | +7.4% |
| 2023 | 942,187 million Kcal | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 548,881 million Kcal | 300,022 million Kcal | 826,642 million Kcal | 10 |
| 2020s | 946,496 million Kcal | 908,619 million Kcal | 976,219 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 7 Viet Nam 1.36 million million Kcal compare
- 7 Pakistan 5.41 million million Kcal compare
- 8 Iran (Islamic Republic of) 1.20 million million Kcal compare
- 8 Bangladesh 4.97 million million Kcal compare
- 9 Niger 4.30 million million Kcal compare
- 9 Democratic Republic of the Congo 1.03 million million Kcal compare
- 10 Mexico 3.61 million million Kcal compare
- 11 Democratic People's Republic of Korea 872,807 million Kcal compare
- 11 Kenya 3.53 million million Kcal compare
- 12 Syrian Arab Republic 530,244 million Kcal compare
- 12 Uganda 2.57 million million Kcal compare
- 13 Burkina Faso 2.44 million million Kcal compare
- 13 Bolivia (Plurinational State of) 236,254 million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
Frequently asked questions
- What is pulses — food supply in Venezuela (Bolivarian Republic of)?
- Pulses — food supply in Venezuela (Bolivarian Republic of) was 942,187 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 976,219 million Kcal in 2022.
- What is the lowest pulses — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 300,022 million Kcal in 2015.
- How does Venezuela (Bolivarian Republic of) rank for pulses — food supply?
- Venezuela (Bolivarian Republic of) ranks 10th out of 20 countries with data for 2023.
- Is pulses — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 80.4%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.