Pulses — Food supply in Syrian Arab Republic
Syrian Arab Republic: Pulses — Food supply was 530,244 million Kcal in 2023. ▲ Rising
Pulses — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Syrian Arab Republic recorded 530,244 million Kcal for pulses — food supply in 2023.
That represents a change of down 15.4% on the previous year and down 3.1% over ten years.
Over the whole period, pulses — food supply in Syrian Arab Republic peaked at 828,043 million Kcal in 2020 and was at its lowest, 382,835 million Kcal, in 2014.
That places Syrian Arab Republic 12th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 480,434 million Kcal | — |
| 2011 | 593,260 million Kcal | +23.5% |
| 2012 | 592,894 million Kcal | -0.1% |
| 2013 | 547,231 million Kcal | -7.7% |
| 2014 | 382,835 million Kcal | -30.0% |
| 2015 | 557,718 million Kcal | +45.7% |
| 2016 | 500,091 million Kcal | -10.3% |
| 2017 | 604,551 million Kcal | +20.9% |
| 2018 | 556,654 million Kcal | -7.9% |
| 2019 | 724,670 million Kcal | +30.2% |
| 2020 | 828,043 million Kcal | +14.3% |
| 2021 | 675,514 million Kcal | -18.4% |
| 2022 | 626,706 million Kcal | -7.2% |
| 2023 | 530,244 million Kcal | -15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 554,034 million Kcal | 382,835 million Kcal | 724,670 million Kcal | 10 |
| 2020s | 665,127 million Kcal | 530,244 million Kcal | 828,043 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
- 9 Niger 4.30 million million Kcal compare
- 10 Mexico 3.61 million million Kcal compare
- 11 Kenya 3.53 million million Kcal compare
- 12 Uganda 2.57 million million Kcal compare
- 13 Burkina Faso 2.44 million million Kcal compare
- 14 Myanmar 1.69 million million Kcal compare
- 15 Cameroon 1.67 million million Kcal compare
More agriculture & rural data for Syrian Arab Republic
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
Frequently asked questions
- What is pulses — food supply in Syrian Arab Republic?
- Pulses — food supply in Syrian Arab Republic was 530,244 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 828,043 million Kcal in 2020.
- What is the lowest pulses — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 382,835 million Kcal in 2014.
- How does Syrian Arab Republic rank for pulses — food supply?
- Syrian Arab Republic ranks 12th out of 20 regions with data for 2023.
- Is pulses — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.