Pulses — Food supply in Ukraine
Ukraine: Pulses — Food supply was 268,704 million Kcal in 2023. ▬ Flat
Pulses — Food supply in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses — food supply in Ukraine is 268,704 million Kcal, measured in 2023.
The figure is up 42.9% on the previous year and up 14.2% over ten years.
Over the whole period, pulses — food supply in Ukraine peaked at 407,608 million Kcal in 2021 and was at its lowest, 188,066 million Kcal, in 2022.
Ukraine ranks 74th of 194 countries on this measure, in the middle of the range.
Pulses — Food supply in Ukraine, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 340,408 million Kcal | — |
| 2011 | 231,852 million Kcal | -31.9% |
| 2012 | 231,154 million Kcal | -0.3% |
| 2013 | 235,258 million Kcal | +1.8% |
| 2014 | 223,614 million Kcal | -4.9% |
| 2015 | 220,802 million Kcal | -1.3% |
| 2016 | 290,248 million Kcal | +31.5% |
| 2017 | 336,922 million Kcal | +16.1% |
| 2018 | 218,004 million Kcal | -35.3% |
| 2019 | 302,632 million Kcal | +38.8% |
| 2020 | 204,269 million Kcal | -32.5% |
| 2021 | 407,608 million Kcal | +99.5% |
| 2022 | 188,066 million Kcal | -53.9% |
| 2023 | 268,704 million Kcal | +42.9% |
Ukraine compared with similar countries
- Ukraine's 268,704 million Kcal is above the median for upper middle income countries, which is 89,744 million Kcal, 3.0× the median. (53 countries reporting)
- Ukraine's 268,704 million Kcal is above the median for Europe & Central Asia, which is 67,830 million Kcal, 4.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 263,089 million Kcal | 218,004 million Kcal | 340,408 million Kcal | 10 |
| 2020s | 267,162 million Kcal | 188,066 million Kcal | 407,608 million Kcal | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is pulses — food supply in Ukraine?
- Pulses — food supply in Ukraine was 268,704 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Ukraine?
- The highest recorded value was 407,608 million Kcal in 2021.
- What is the lowest pulses — food supply recorded in Ukraine?
- The lowest recorded value was 188,066 million Kcal in 2022.
- How does Ukraine rank for pulses — food supply?
- Ukraine ranks 74th out of 194 countries with data for 2023.
- Is pulses — food supply rising or falling in Ukraine?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is flat.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.