Pulses — Food supply in Republic of Korea
Republic of Korea: Pulses — Food supply was 275,918 million Kcal in 2023. ▲ Rising
Pulses — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pulses — food supply in Republic of Korea stood at 275,918 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 22.6% on the previous year and up 37.2% over ten years.
Over the whole period, pulses — food supply in Republic of Korea peaked at 275,918 million Kcal in 2023 and was at its lowest, 194,084 million Kcal, in 2011.
That places Republic of Korea 56th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 194,455 million Kcal | — |
| 2011 | 194,084 million Kcal | -0.2% |
| 2012 | 196,111 million Kcal | +1.0% |
| 2013 | 201,041 million Kcal | +2.5% |
| 2014 | 220,470 million Kcal | +9.7% |
| 2015 | 198,615 million Kcal | -9.9% |
| 2016 | 212,860 million Kcal | +7.2% |
| 2017 | 197,723 million Kcal | -7.1% |
| 2018 | 206,184 million Kcal | +4.3% |
| 2019 | 217,919 million Kcal | +5.7% |
| 2020 | 218,320 million Kcal | +0.2% |
| 2021 | 251,026 million Kcal | +15.0% |
| 2022 | 225,134 million Kcal | -10.3% |
| 2023 | 275,918 million Kcal | +22.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 203,946 million Kcal | 194,084 million Kcal | 220,470 million Kcal | 10 |
| 2020s | 242,600 million Kcal | 218,320 million Kcal | 275,918 million Kcal | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
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- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 4.36 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 7 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 2.56 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -1.61 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -10.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.8905 % change on previous year (2024)
Frequently asked questions
- What is pulses — food supply in Republic of Korea?
- Pulses — food supply in Republic of Korea was 275,918 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Republic of Korea?
- The highest recorded value was 275,918 million Kcal in 2023.
- What is the lowest pulses — food supply recorded in Republic of Korea?
- The lowest recorded value was 194,084 million Kcal in 2011.
- How does Republic of Korea rank for pulses — food supply?
- Republic of Korea ranks 56th out of 164 countries with data for 2023.
- Is pulses — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 37.2%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.