Pulses — Food supply in Cambodia
Cambodia: Pulses — Food supply was 243,152 million Kcal in 2023. ▲ Rising
Pulses — Food supply in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses — food supply in Cambodia is 243,152 million Kcal, measured in 2023.
The figure is up 7.8% on the previous year and up 9.9% over ten years.
Over the whole period, pulses — food supply in Cambodia peaked at 251,542 million Kcal in 2018 and was at its lowest, 186,777 million Kcal, in 2010.
Cambodia ranks 76th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Food supply in Cambodia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 186,777 million Kcal | — |
| 2011 | 198,373 million Kcal | +6.2% |
| 2012 | 205,798 million Kcal | +3.7% |
| 2013 | 221,197 million Kcal | +7.5% |
| 2014 | 212,112 million Kcal | -4.1% |
| 2015 | 238,601 million Kcal | +12.5% |
| 2016 | 229,627 million Kcal | -3.8% |
| 2017 | 234,544 million Kcal | +2.1% |
| 2018 | 251,542 million Kcal | +7.2% |
| 2019 | 229,789 million Kcal | -8.6% |
| 2020 | 219,803 million Kcal | -4.3% |
| 2021 | 225,491 million Kcal | +2.6% |
| 2022 | 225,516 million Kcal | +0.0% |
| 2023 | 243,152 million Kcal | +7.8% |
Cambodia compared with similar countries
- Cambodia's 243,152 million Kcal is above the median for lower middle income countries, which is 184,859 million Kcal, 1.3× the median. (41 countries reporting)
- Cambodia's 243,152 million Kcal is above the median for East Asia & Pacific, which is 19,683 million Kcal, 12.4× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 220,836 million Kcal | 186,777 million Kcal | 251,542 million Kcal | 10 |
| 2020s | 228,490 million Kcal | 219,803 million Kcal | 243,152 million Kcal | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is pulses — food supply in Cambodia?
- Pulses — food supply in Cambodia was 243,152 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Cambodia?
- The highest recorded value was 251,542 million Kcal in 2018.
- What is the lowest pulses — food supply recorded in Cambodia?
- The lowest recorded value was 186,777 million Kcal in 2010.
- How does Cambodia rank for pulses — food supply?
- Cambodia ranks 76th out of 194 countries with data for 2023.
- Is pulses — food supply rising or falling in Cambodia?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.