Pulses — Food supply in Timor-Leste

Timor-Leste: Pulses — Food supply was 28,905 million Kcal in 2023. ▲ Rising

Latest (2023)
28,905 million Kcal
Change on year
down 0.3%
World rank
131st
of 182 countries
All-time high
28,993 million Kcal
in 2022
All-time low
23,944 million Kcal
in 2012
Years of data
14
2010–2023

Pulses — Food supply in Timor-Leste, 2010–2023

010.0k20.0k30.0k2010201620232010: 24.9k million Kcal2011: 26.0k million Kcal2012: 23.9k million Kcal2013: 24.9k million Kcal2014: 26.0k million Kcal2015: 24.4k million Kcal2016: 25.7k million Kcal2017: 27.0k million Kcal2018: 26.1k million Kcal2019: 25.6k million Kcal2020: 28.5k million Kcal2021: 27.4k million Kcal2022: 29.0k million Kcal2023: 28.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pulses — food supply in Timor-Leste is 28,905 million Kcal, measured in 2023.

That represents a change of down 0.3% on the previous year and up 15.9% over ten years.

Over the whole period, pulses — food supply in Timor-Leste peaked at 28,993 million Kcal in 2022 and was at its lowest, 23,944 million Kcal, in 2012.

That places Timor-Leste 131st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25,455 million Kcal 23,944 million Kcal 26,954 million Kcal 10
2020s 28,444 million Kcal 27,413 million Kcal 28,993 million Kcal 4

Countries ranked near Timor-Leste

  1. 128 Uruguay 30,341 million Kcal compare
  2. 129 Belarus 29,903 million Kcal compare
  3. 130 Bahrain 29,851 million Kcal compare
  4. 132 Armenia 27,005 million Kcal compare
  5. 133 Lao People's Democratic Republic 26,765 million Kcal compare
  6. 134 Jamaica 24,773 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is pulses — food supply in Timor-Leste?
Pulses — food supply in Timor-Leste was 28,905 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply recorded in Timor-Leste?
The highest recorded value was 28,993 million Kcal in 2022.
What is the lowest pulses — food supply recorded in Timor-Leste?
The lowest recorded value was 23,944 million Kcal in 2012.
How does Timor-Leste rank for pulses — food supply?
Timor-Leste ranks 131st out of 182 countries with data for 2023.
Is pulses — food supply rising or falling in Timor-Leste?
Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pulses — Food supply in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-food-supply-kcal/timor-leste-2/

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About this data

Indicator
Pulses — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.