Pulses — Food supply in Belarus

Belarus: Pulses — Food supply was 29,903 million Kcal in 2023. ◆ Volatile

Latest (2023)
29,903 million Kcal
Change on year
up 1.6%
World rank
129th
of 182 countries
All-time high
30,252 million Kcal
in 2021
All-time low
529.67 million Kcal
in 2017
Years of data
14
2010–2023

Pulses — Food supply in Belarus, 2010–2023

010.0k20.0k30.0k2010201620232010: 558.9 million Kcal2011: 865.1 million Kcal2012: 790.1 million Kcal2013: 688.2 million Kcal2014: 728.8 million Kcal2015: 1.2k million Kcal2016: 560.9 million Kcal2017: 529.7 million Kcal2018: 606.3 million Kcal2019: 27.4k million Kcal2020: 29.8k million Kcal2021: 30.3k million Kcal2022: 29.4k million Kcal2023: 29.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Belarus recorded 29,903 million Kcal for pulses — food supply in 2023.

That represents a change of up 1.6% on the previous year and up 4,244.9% over ten years.

Over the whole period, pulses — food supply in Belarus peaked at 30,252 million Kcal in 2021 and was at its lowest, 529.67 million Kcal, in 2017.

Belarus ranks 129th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,391 million Kcal 529.67 million Kcal 27,366 million Kcal 10
2020s 29,859 million Kcal 29,440 million Kcal 30,252 million Kcal 4

Countries ranked near Belarus

  1. 126 Croatia 33,413 million Kcal compare
  2. 127 North Macedonia 32,517 million Kcal compare
  3. 128 Uruguay 30,341 million Kcal compare
  4. 130 Bahrain 29,851 million Kcal compare
  5. 131 Timor-Leste 28,905 million Kcal compare
  6. 132 Armenia 27,005 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is pulses — food supply in Belarus?
Pulses — food supply in Belarus was 29,903 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply recorded in Belarus?
The highest recorded value was 30,252 million Kcal in 2021.
What is the lowest pulses — food supply recorded in Belarus?
The lowest recorded value was 529.67 million Kcal in 2017.
How does Belarus rank for pulses — food supply?
Belarus ranks 129th out of 182 countries with data for 2023.
Is pulses — food supply rising or falling in Belarus?
Over the last ten years it is up 4,244.9%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pulses — Food supply in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-food-supply-kcal/belarus/

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About this data

Indicator
Pulses — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.