Pulses — Food supply in Armenia
Armenia: Pulses — Food supply was 27,005 million Kcal in 2023. ▼ Falling
Pulses — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses — food supply in Armenia is 27,005 million Kcal, measured in 2023.
Compared with earlier readings it is down 17.2% on the previous year and down 8.7% over ten years.
Over the whole period, pulses — food supply in Armenia peaked at 32,948 million Kcal in 2010 and was at its lowest, 23,307 million Kcal, in 2019.
Armenia ranks 142nd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses — Food supply in Armenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32,948 million Kcal | — |
| 2011 | 29,901 million Kcal | -9.2% |
| 2012 | 31,111 million Kcal | +4.0% |
| 2013 | 29,574 million Kcal | -4.9% |
| 2014 | 32,479 million Kcal | +9.8% |
| 2015 | 28,557 million Kcal | -12.1% |
| 2016 | 25,326 million Kcal | -11.3% |
| 2017 | 27,183 million Kcal | +7.3% |
| 2018 | 26,696 million Kcal | -1.8% |
| 2019 | 23,307 million Kcal | -12.7% |
| 2020 | 30,779 million Kcal | +32.1% |
| 2021 | 27,952 million Kcal | -9.2% |
| 2022 | 32,612 million Kcal | +16.7% |
| 2023 | 27,005 million Kcal | -17.2% |
Armenia compared with similar countries
- Armenia's 27,005 million Kcal is below the median for upper middle income countries, which is 89,744 million Kcal, 30% of the median. (53 countries reporting)
- Armenia's 27,005 million Kcal is below the median for Europe & Central Asia, which is 67,830 million Kcal, 40% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,708 million Kcal | 23,307 million Kcal | 32,948 million Kcal | 10 |
| 2020s | 29,587 million Kcal | 27,005 million Kcal | 32,612 million Kcal | 4 |
Countries ranked near Armenia
- 139 Bahrain 29,851 million Kcal compare
- 140 Timor-Leste 28,905 million Kcal compare
- 140 East Timor 28,905 million Kcal compare
- 143 Lao People's Democratic Republic 26,765 million Kcal compare
- 143 Laos 26,765 million Kcal compare
- 145 Jamaica 24,773 million Kcal compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is pulses — food supply in Armenia?
- Pulses — food supply in Armenia was 27,005 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Armenia?
- The highest recorded value was 32,948 million Kcal in 2010.
- What is the lowest pulses — food supply recorded in Armenia?
- The lowest recorded value was 23,307 million Kcal in 2019.
- How does Armenia rank for pulses — food supply?
- Armenia ranks 142nd out of 194 countries with data for 2023.
- Is pulses — food supply rising or falling in Armenia?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.