Pulses — Food supply in Serbia
Serbia: Pulses — Food supply was 72,922 million Kcal in 2023. ▼ Falling
Pulses — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses — food supply in Serbia is 72,922 million Kcal, measured in 2023.
That represents a change of down 9.6% on the previous year and down 5.4% over ten years.
Over the whole period, pulses — food supply in Serbia peaked at 151,279 million Kcal in 2010 and was at its lowest, 70,315 million Kcal, in 2019.
Serbia ranks 92nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 151,279 million Kcal | — |
| 2011 | 126,372 million Kcal | -16.5% |
| 2012 | 100,706 million Kcal | -20.3% |
| 2013 | 77,116 million Kcal | -23.4% |
| 2014 | 71,131 million Kcal | -7.8% |
| 2015 | 89,992 million Kcal | +26.5% |
| 2016 | 78,276 million Kcal | -13.0% |
| 2017 | 76,318 million Kcal | -2.5% |
| 2018 | 82,556 million Kcal | +8.2% |
| 2019 | 70,315 million Kcal | -14.8% |
| 2020 | 80,342 million Kcal | +14.3% |
| 2021 | 75,544 million Kcal | -6.0% |
| 2022 | 80,622 million Kcal | +6.7% |
| 2023 | 72,922 million Kcal | -9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92,406 million Kcal | 70,315 million Kcal | 151,279 million Kcal | 10 |
| 2020s | 77,358 million Kcal | 72,922 million Kcal | 80,622 million Kcal | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is pulses — food supply in Serbia?
- Pulses — food supply in Serbia was 72,922 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Serbia?
- The highest recorded value was 151,279 million Kcal in 2010.
- What is the lowest pulses — food supply recorded in Serbia?
- The lowest recorded value was 70,315 million Kcal in 2019.
- How does Serbia rank for pulses — food supply?
- Serbia ranks 92nd out of 164 countries with data for 2023.
- Is pulses — food supply rising or falling in Serbia?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.