Pulses — Food supply in Kuwait

Kuwait: Pulses — Food supply was 67,722 million Kcal in 2023. ▲ Rising

Latest (2023)
67,722 million Kcal
Change on year
up 7.1%
World rank
106th
of 182 countries
All-time high
82,510 million Kcal
in 2019
All-time low
53,861 million Kcal
in 2011
Years of data
14
2010–2023

Pulses — Food supply in Kuwait, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 62.5k million Kcal2011: 53.9k million Kcal2012: 56.3k million Kcal2013: 76.5k million Kcal2014: 69.8k million Kcal2015: 70.5k million Kcal2016: 74.9k million Kcal2017: 80.9k million Kcal2018: 79.2k million Kcal2019: 82.5k million Kcal2020: 79.2k million Kcal2021: 73.1k million Kcal2022: 63.3k million Kcal2023: 67.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pulses — food supply in Kuwait stood at 67,722 million Kcal.

Compared with earlier readings it is up 7.1% on the previous year and down 11.5% over ten years.

Over the whole period, pulses — food supply in Kuwait peaked at 82,510 million Kcal in 2019 and was at its lowest, 53,861 million Kcal, in 2011.

That places Kuwait 106th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 70,699 million Kcal 53,861 million Kcal 82,510 million Kcal 10
2020s 70,830 million Kcal 63,260 million Kcal 79,193 million Kcal 4

Countries ranked near Kuwait

  1. 103 Serbia 72,922 million Kcal compare
  2. 104 Djibouti 71,045 million Kcal compare
  3. 105 Hungary 67,830 million Kcal compare
  4. 107 Panama 67,285 million Kcal compare
  5. 108 Namibia 64,804 million Kcal compare
  6. 109 Denmark 64,068 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is pulses — food supply in Kuwait?
Pulses — food supply in Kuwait was 67,722 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply recorded in Kuwait?
The highest recorded value was 82,510 million Kcal in 2019.
What is the lowest pulses — food supply recorded in Kuwait?
The lowest recorded value was 53,861 million Kcal in 2011.
How does Kuwait rank for pulses — food supply?
Kuwait ranks 106th out of 182 countries with data for 2023.
Is pulses — food supply rising or falling in Kuwait?
Over the last ten years it is down 11.5%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pulses — Food supply in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-food-supply-kcal/kuwait/

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About this data

Indicator
Pulses — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.