Pulses — Food supply in Czech Republic
Czech Republic: Pulses — Food supply was 90,808 million Kcal in 2023. ▲ Rising
Pulses — Food supply in Czech Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Czech Republic recorded 90,808 million Kcal for pulses — food supply in 2023.
That represents a change of down 23.0% on the previous year and up 36.4% over ten years.
Over the whole period, pulses — food supply in Czech Republic peaked at 117,994 million Kcal in 2022 and was at its lowest, 44,267 million Kcal, in 2012.
That places Czech Republic 89th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,812 million Kcal | 44,267 million Kcal | 94,625 million Kcal | 10 |
| 2020s | 98,276 million Kcal | 87,409 million Kcal | 117,994 million Kcal | 4 |
Countries ranked near Czech Republic
- 86 Romania 101,215 million Kcal compare
- 87 Oman 99,798 million Kcal compare
- 88 Qatar 95,146 million Kcal compare
- 90 Bosnia and Herzegovina 89,744 million Kcal compare
- 91 New Zealand 81,050 million Kcal compare
- 92 Serbia, Republic of 72,922 million Kcal compare
More agriculture & rural data for Czech Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is pulses — food supply in Czech Republic?
- Pulses — food supply in Czech Republic was 90,808 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Czech Republic?
- The highest recorded value was 117,994 million Kcal in 2022.
- What is the lowest pulses — food supply recorded in Czech Republic?
- The lowest recorded value was 44,267 million Kcal in 2012.
- How does Czech Republic rank for pulses — food supply?
- Czech Republic ranks 89th out of 164 countries with data for 2023.
- Is pulses — food supply rising or falling in Czech Republic?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
- Where does this Czech Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.