Pulses — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Pulses — Food supply was 144,769 million Kcal in 2023. ▲ Rising
Pulses — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Netherlands (Kingdom of the) recorded 144,769 million Kcal for pulses — food supply in 2023.
The figure is up 38.1% on the previous year and up 57.4% over ten years.
Over the whole period, pulses — food supply in Netherlands (Kingdom of the) peaked at 146,595 million Kcal in 2020 and was at its lowest, 76,276 million Kcal, in 2010.
Netherlands (Kingdom of the) ranks 74th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Food supply in Netherlands (Kingdom of the), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 76,276 million Kcal | — |
| 2011 | 77,125 million Kcal | +1.1% |
| 2012 | 95,576 million Kcal | +23.9% |
| 2013 | 91,991 million Kcal | -3.8% |
| 2014 | 80,853 million Kcal | -12.1% |
| 2015 | 78,307 million Kcal | -3.1% |
| 2016 | 87,016 million Kcal | +11.1% |
| 2017 | 88,382 million Kcal | +1.6% |
| 2018 | 84,805 million Kcal | -4.0% |
| 2019 | 126,854 million Kcal | +49.6% |
| 2020 | 146,595 million Kcal | +15.6% |
| 2021 | 127,383 million Kcal | -13.1% |
| 2022 | 104,793 million Kcal | -17.7% |
| 2023 | 144,769 million Kcal | +38.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88,718 million Kcal | 76,276 million Kcal | 126,854 million Kcal | 10 |
| 2020s | 130,885 million Kcal | 104,793 million Kcal | 146,595 million Kcal | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Fruit Primary — Area harvested, annual growth rate -1.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -3.28 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.37 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0596 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate -1.42 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.37 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.46 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.0138 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -1.99 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.01 % change on previous year (2024)
Frequently asked questions
- What is pulses — food supply in Netherlands (Kingdom of the)?
- Pulses — food supply in Netherlands (Kingdom of the) was 144,769 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 146,595 million Kcal in 2020.
- What is the lowest pulses — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 76,276 million Kcal in 2010.
- How does Netherlands (Kingdom of the) rank for pulses — food supply?
- Netherlands (Kingdom of the) ranks 74th out of 164 countries with data for 2023.
- Is pulses — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 57.4%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.