Pulses — Food supply in Oman
Oman: Pulses — Food supply was 99,798 million Kcal in 2023. ▲ Rising
Pulses — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oman recorded 99,798 million Kcal for pulses — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 12.3% on the previous year and up 95.1% over ten years.
Over the whole period, pulses — food supply in Oman peaked at 99,798 million Kcal in 2023 and was at its lowest, 41,770 million Kcal, in 2011.
Oman ranks 105th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Food supply in Oman, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 43,121 million Kcal | — |
| 2011 | 41,770 million Kcal | -3.1% |
| 2012 | 45,018 million Kcal | +7.8% |
| 2013 | 51,143 million Kcal | +13.6% |
| 2014 | 52,989 million Kcal | +3.6% |
| 2015 | 52,937 million Kcal | -0.1% |
| 2016 | 59,173 million Kcal | +11.8% |
| 2017 | 60,881 million Kcal | +2.9% |
| 2018 | 82,423 million Kcal | +35.4% |
| 2019 | 78,364 million Kcal | -4.9% |
| 2020 | 98,126 million Kcal | +25.2% |
| 2021 | 99,115 million Kcal | +1.0% |
| 2022 | 88,871 million Kcal | -10.3% |
| 2023 | 99,798 million Kcal | +12.3% |
Oman compared with similar countries
- Oman's 99,798 million Kcal is above the median for high income countries, which is 65,676 million Kcal, 1.5× the median. (56 countries reporting)
- Oman's 99,798 million Kcal is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 274,292 million Kcal, 36% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56,782 million Kcal | 41,770 million Kcal | 82,423 million Kcal | 10 |
| 2020s | 96,477 million Kcal | 88,871 million Kcal | 99,798 million Kcal | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is pulses — food supply in Oman?
- Pulses — food supply in Oman was 99,798 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Oman?
- The highest recorded value was 99,798 million Kcal in 2023.
- What is the lowest pulses — food supply recorded in Oman?
- The lowest recorded value was 41,770 million Kcal in 2011.
- How does Oman rank for pulses — food supply?
- Oman ranks 105th out of 194 countries with data for 2023.
- Is pulses — food supply rising or falling in Oman?
- Over the last ten years it is up 95.1%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.