Ecuador vs Oman: Pulses — Food supply
Pulses — Food supply over time
- Ecuador
- Oman
How they compare
Ecuador currently reports 106,645 million Kcal against 99,798 million Kcal in Oman, a difference of 6,847 million Kcal.
That makes Ecuador's figure about 1.1 times Oman's.
Across all 14 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 84th and Oman ranks 87th of 164 countries.
Ecuador has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ecuador | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 115,635 million Kcal | 56,782 million Kcal | 58,853 million Kcal | Ecuador |
| 2020s | 119,080 million Kcal | 96,477 million Kcal | 22,603 million Kcal | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Ecuador or Oman?
- Ecuador, at 106,645 million Kcal against 99,798 million Kcal in Oman as of 2023.
- What is the difference in pulses — food supply between Ecuador and Oman?
- 6,847 million Kcal, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Oman?
- 14 years are reported by both, from 2010 to 2023.
- How do Ecuador and Oman rank globally for pulses — food supply?
- Ecuador ranks 84th and Oman ranks 87th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.