Pulses — Food supply in Nauru

Nauru: Pulses — Food supply was 292.8 million Kcal in 2023. ▼ Falling

Latest (2023)
292.8 million Kcal
Change on year
down 3.0%
World rank
186th
of 194 countries
All-time high
326.01 million Kcal
in 2019
All-time low
265.69 million Kcal
in 2021
Years of data
5
2019–2023

Pulses — Food supply in Nauru, 2019–2023

01002003002019202120232019: 326 million Kcal2020: 324.4 million Kcal2021: 265.7 million Kcal2022: 301.7 million Kcal2023: 292.8 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pulses — food supply in Nauru stood at 292.8 million Kcal.

Compared with earlier readings it is down 3.0% on the previous year and down 10.2% over five years.

Nauru ranks 186th of 194 countries on this measure, in the bottom quarter.

Pulses — Food supply in Nauru, year by year

Annual values for Pulses — Food supply (kcal) in Nauru, 2019 to 2023.
Year million Kcal Change
2019 326.01 million Kcal
2020 324.43 million Kcal -0.5%
2021 265.69 million Kcal -18.1%
2022 301.72 million Kcal +13.6%
2023 292.8 million Kcal -3.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 326.01 million Kcal 326.01 million Kcal 326.01 million Kcal 1
2020s 296.16 million Kcal 265.69 million Kcal 324.43 million Kcal 4

Countries ranked near Nauru

  1. 183 Antigua and Barbuda 765.69 million Kcal compare
  2. 184 Bahamas 675.85 million Kcal compare
  3. 185 Micronesia 428.3 million Kcal compare
  4. 186 Nauru 292.8 million Kcal compare
  5. 188 Marshall Islands 103.01 million Kcal compare
  6. 189 Kiribati 19.57 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is pulses — food supply in Nauru?
Pulses — food supply in Nauru was 292.8 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply recorded in Nauru?
The highest recorded value was 326.01 million Kcal in 2019.
What is the lowest pulses — food supply recorded in Nauru?
The lowest recorded value was 265.69 million Kcal in 2021.
How does Nauru rank for pulses — food supply?
Nauru ranks 186th out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pulses — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/pulses-food-supply-kcal/nauru/

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About this data

Indicator
Pulses — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.