Pulses — Food supply in Naoero
Naoero: Pulses — Food supply was 292.8 million Kcal in 2023. ▼ Falling
Pulses — Food supply in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses — food supply in Naoero is 292.8 million Kcal, measured in 2023.
That represents a change of down 3.0% on the previous year and down 10.2% over five years.
That places Naoero 158th out of 164 countries with data for 2023, putting it in the bottom quarter.
Pulses — Food supply in Naoero, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 326.01 million Kcal | — |
| 2020 | 324.43 million Kcal | -0.5% |
| 2021 | 265.69 million Kcal | -18.1% |
| 2022 | 301.72 million Kcal | +13.6% |
| 2023 | 292.8 million Kcal | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 326.01 million Kcal | 326.01 million Kcal | 326.01 million Kcal | 1 |
| 2020s | 296.16 million Kcal | 265.69 million Kcal | 324.43 million Kcal | 4 |
Countries ranked near Naoero
- 155 Saint Kitts and Nevis 794.75 million Kcal compare
- 156 Antigua and Barbuda 765.69 million Kcal compare
- 157 Bahamas 675.85 million Kcal compare
- 159 Marshall Islands 103.01 million Kcal compare
- 160 Kiribati 19.57 million Kcal compare
- 161 Vanuatu 12.64 million Kcal compare
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 30 kg/An (2024)
- Vegetables Primary — Production 6.93 t (2024)
- Cabbages — Area harvested 0 ha (2024)
Frequently asked questions
- What is pulses — food supply in Naoero?
- Pulses — food supply in Naoero was 292.8 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Naoero?
- The highest recorded value was 326.01 million Kcal in 2019.
- What is the lowest pulses — food supply recorded in Naoero?
- The lowest recorded value was 265.69 million Kcal in 2021.
- How does Naoero rank for pulses — food supply?
- Naoero ranks 158th out of 164 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.