Pulses — Food supply in Marshall Islands

Marshall Islands: Pulses — Food supply was 103.01 million Kcal in 2023. ◆ Volatile

Latest (2023)
103.01 million Kcal
Change on year
up 25.1%
World rank
159th
of 164 countries
All-time high
700.33 million Kcal
in 2020
All-time low
32.93 million Kcal
in 2019
Years of data
5
2019–2023

Pulses — Food supply in Marshall Islands, 2019–2023

02004006008002019202120232019: 32.9 million Kcal2020: 700.3 million Kcal2021: 80.8 million Kcal2022: 82.4 million Kcal2023: 103 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Marshall Islands recorded 103.01 million Kcal for pulses — food supply in 2023.

The figure is up 25.1% on the previous year and up 212.8% over five years.

Marshall Islands ranks 159th of 164 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.93 million Kcal 32.93 million Kcal 32.93 million Kcal 1
2020s 241.63 million Kcal 80.83 million Kcal 700.33 million Kcal 4

Countries ranked near Marshall Islands

  1. 156 Antigua and Barbuda 765.69 million Kcal compare
  2. 157 Bahamas 675.85 million Kcal compare
  3. 158 Naoero 292.8 million Kcal compare
  4. 160 Kiribati 19.57 million Kcal compare
  5. 161 Vanuatu 12.64 million Kcal compare
  6. 162 Samoa 9.36 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is pulses — food supply in Marshall Islands?
Pulses — food supply in Marshall Islands was 103.01 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply recorded in Marshall Islands?
The highest recorded value was 700.33 million Kcal in 2020.
What is the lowest pulses — food supply recorded in Marshall Islands?
The lowest recorded value was 32.93 million Kcal in 2019.
How does Marshall Islands rank for pulses — food supply?
Marshall Islands ranks 159th out of 164 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pulses — Food supply in Marshall Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/pulses-food-supply-kcal/marshall-islands/

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About this data

Indicator
Pulses — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.