Pulses — Food supply in Lithuania

Lithuania: Pulses — Food supply was 46,328 million Kcal in 2023. ▬ Flat

Latest (2023)
46,328 million Kcal
Change on year
up 18.1%
World rank
117th
of 182 countries
All-time high
86,554 million Kcal
in 2017
All-time low
17,356 million Kcal
in 2020
Years of data
14
2010–2023

Pulses — Food supply in Lithuania, 2010–2023

20.0k40.0k60.0k80.0k2010201620232010: 27.5k million Kcal2011: 20.3k million Kcal2012: 43.6k million Kcal2013: 33.3k million Kcal2014: 41.8k million Kcal2015: 73.7k million Kcal2016: 71.9k million Kcal2017: 86.6k million Kcal2018: 62.9k million Kcal2019: 23.0k million Kcal2020: 17.4k million Kcal2021: 25.8k million Kcal2022: 39.2k million Kcal2023: 46.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Lithuania recorded 46,328 million Kcal for pulses — food supply in 2023.

That represents a change of up 18.1% on the previous year and up 39.1% over ten years.

Over the whole period, pulses — food supply in Lithuania peaked at 86,554 million Kcal in 2017 and was at its lowest, 17,356 million Kcal, in 2020.

Lithuania ranks 117th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48,448 million Kcal 20,257 million Kcal 86,554 million Kcal 10
2020s 32,183 million Kcal 17,356 million Kcal 46,328 million Kcal 4

Countries ranked near Lithuania

  1. 114 Austria 52,810 million Kcal compare
  2. 115 Sweden 52,603 million Kcal compare
  3. 116 Switzerland 52,481 million Kcal compare
  4. 118 Estonia 46,199 million Kcal compare
  5. 119 Bulgaria 42,230 million Kcal compare
  6. 120 Trinidad and Tobago 39,840 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is pulses — food supply in Lithuania?
Pulses — food supply in Lithuania was 46,328 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply recorded in Lithuania?
The highest recorded value was 86,554 million Kcal in 2017.
What is the lowest pulses — food supply recorded in Lithuania?
The lowest recorded value was 17,356 million Kcal in 2020.
How does Lithuania rank for pulses — food supply?
Lithuania ranks 117th out of 182 countries with data for 2023.
Is pulses — food supply rising or falling in Lithuania?
Over the last ten years it is up 39.1%. The long-run trend across the full record is flat.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pulses — Food supply in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-food-supply-kcal/lithuania/

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About this data

Indicator
Pulses — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.