Pulses — Food supply in Lithuania
Lithuania: Pulses — Food supply was 46,328 million Kcal in 2023. ▬ Flat
Pulses — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lithuania recorded 46,328 million Kcal for pulses — food supply in 2023.
That represents a change of up 18.1% on the previous year and up 39.1% over ten years.
Over the whole period, pulses — food supply in Lithuania peaked at 86,554 million Kcal in 2017 and was at its lowest, 17,356 million Kcal, in 2020.
Lithuania ranks 126th of 194 countries on this measure, in the middle of the range.
Pulses — Food supply in Lithuania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 27,536 million Kcal | — |
| 2011 | 20,257 million Kcal | -26.4% |
| 2012 | 43,555 million Kcal | +115.0% |
| 2013 | 33,314 million Kcal | -23.5% |
| 2014 | 41,758 million Kcal | +25.3% |
| 2015 | 73,664 million Kcal | +76.4% |
| 2016 | 71,934 million Kcal | -2.3% |
| 2017 | 86,554 million Kcal | +20.3% |
| 2018 | 62,930 million Kcal | -27.3% |
| 2019 | 22,979 million Kcal | -63.5% |
| 2020 | 17,356 million Kcal | -24.5% |
| 2021 | 25,819 million Kcal | +48.8% |
| 2022 | 39,229 million Kcal | +51.9% |
| 2023 | 46,328 million Kcal | +18.1% |
Lithuania compared with similar countries
- Lithuania's 46,328 million Kcal is below the median for high income countries, which is 65,676 million Kcal, 71% of the median. (56 countries reporting)
- Lithuania's 46,328 million Kcal is below the median for Europe & Central Asia, which is 67,830 million Kcal, 68% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48,448 million Kcal | 20,257 million Kcal | 86,554 million Kcal | 10 |
| 2020s | 32,183 million Kcal | 17,356 million Kcal | 46,328 million Kcal | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is pulses — food supply in Lithuania?
- Pulses — food supply in Lithuania was 46,328 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Lithuania?
- The highest recorded value was 86,554 million Kcal in 2017.
- What is the lowest pulses — food supply recorded in Lithuania?
- The lowest recorded value was 17,356 million Kcal in 2020.
- How does Lithuania rank for pulses — food supply?
- Lithuania ranks 126th out of 194 countries with data for 2023.
- Is pulses — food supply rising or falling in Lithuania?
- Over the last ten years it is up 39.1%. The long-run trend across the full record is flat.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.