Pulses — Food supply in Estonia

Estonia: Pulses — Food supply was 46,199 million Kcal in 2023. ▲ Rising

Latest (2023)
46,199 million Kcal
Change on year
up 59.0%
World rank
127th
of 194 countries
All-time high
46,199 million Kcal
in 2023
All-time low
8,875 million Kcal
in 2012
Years of data
14
2010–2023

Pulses — Food supply in Estonia, 2010–2023

10.0k20.0k30.0k40.0k50.0k2010201620232010: 22.2k million Kcal2011: 18.4k million Kcal2012: 8.9k million Kcal2013: 36.0k million Kcal2014: 21.1k million Kcal2015: 21.1k million Kcal2016: 19.6k million Kcal2017: 21.3k million Kcal2018: 21.5k million Kcal2019: 23.6k million Kcal2020: 15.7k million Kcal2021: 19.0k million Kcal2022: 29.1k million Kcal2023: 46.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Estonia recorded 46,199 million Kcal for pulses — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 59.0% on the previous year and up 28.3% over ten years.

Over the whole period, pulses — food supply in Estonia peaked at 46,199 million Kcal in 2023 and was at its lowest, 8,875 million Kcal, in 2012.

That places Estonia 127th out of 194 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses — Food supply in Estonia, year by year

Annual values for Pulses — Food supply (kcal) in Estonia, 2010 to 2023.
Year million Kcal Change
2010 22,215 million Kcal —
2011 18,401 million Kcal -17.2%
2012 8,875 million Kcal -51.8%
2013 36,004 million Kcal +305.7%
2014 21,106 million Kcal -41.4%
2015 21,126 million Kcal +0.1%
2016 19,599 million Kcal -7.2%
2017 21,343 million Kcal +8.9%
2018 21,496 million Kcal +0.7%
2019 23,570 million Kcal +9.6%
2020 15,750 million Kcal -33.2%
2021 18,998 million Kcal +20.6%
2022 29,055 million Kcal +52.9%
2023 46,199 million Kcal +59.0%

Estonia compared with similar countries

  • Estonia's 46,199 million Kcal is below the median for high income countries, which is 65,676 million Kcal, 70% of the median. (56 countries reporting)
  • Estonia's 46,199 million Kcal is below the median for Europe & Central Asia, which is 67,830 million Kcal, 68% of the median. (47 countries reporting)

Biggest year-on-year movements

Years where Pulses — Food supply in Estonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +305.7% 8,875 million Kcal 36,004 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,374 million Kcal 8,875 million Kcal 36,004 million Kcal 10
2020s 27,501 million Kcal 15,750 million Kcal 46,199 million Kcal 4

Countries ranked near Estonia

  1. 124 Sweden 52,603 million Kcal compare
  2. 125 Switzerland 52,481 million Kcal compare
  3. 126 Lithuania 46,328 million Kcal compare
  4. 128 Bulgaria 42,230 million Kcal compare
  5. 129 Trinidad and Tobago 39,840 million Kcal compare
  6. 130 Congo 38,491 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is pulses — food supply in Estonia?
Pulses — food supply in Estonia was 46,199 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply recorded in Estonia?
The highest recorded value was 46,199 million Kcal in 2023.
What is the lowest pulses — food supply recorded in Estonia?
The lowest recorded value was 8,875 million Kcal in 2012.
How does Estonia rank for pulses — food supply?
Estonia ranks 127th out of 194 countries with data for 2023.
Is pulses — food supply rising or falling in Estonia?
Over the last ten years it is up 28.3%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses — Food supply in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pulses-food-supply-kcal/estonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-food-supply-kcal/estonia/">Pulses — Food supply in Estonia</a> — Statizoid

About this data

Indicator
Pulses — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.