Pulses — Food supply in Congo

Congo: Pulses — Food supply was 38,491 million Kcal in 2023. ▲ Rising

Latest (2023)
38,491 million Kcal
Change on year
down 27.1%
World rank
121st
of 182 countries
All-time high
56,084 million Kcal
in 2020
All-time low
38,491 million Kcal
in 2023
Years of data
14
2010–2023

Pulses — Food supply in Congo, 2010–2023

020.0k40.0k60.0k2010201620232010: 42.5k million Kcal2011: 43.9k million Kcal2012: 45.4k million Kcal2013: 46.7k million Kcal2014: 48.7k million Kcal2015: 51.3k million Kcal2016: 50.1k million Kcal2017: 48.9k million Kcal2018: 46.7k million Kcal2019: 55.0k million Kcal2020: 56.1k million Kcal2021: 51.3k million Kcal2022: 52.8k million Kcal2023: 38.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pulses — food supply in Congo stood at 38,491 million Kcal. That is the lowest value across all 14 years on record.

The figure is down 27.1% on the previous year and down 17.6% over ten years.

Over the whole period, pulses — food supply in Congo peaked at 56,084 million Kcal in 2020 and was at its lowest, 38,491 million Kcal, in 2023.

That places Congo 121st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47,940 million Kcal 42,536 million Kcal 55,039 million Kcal 10
2020s 49,654 million Kcal 38,491 million Kcal 56,084 million Kcal 4

Countries ranked near Congo

  1. 118 Estonia 46,199 million Kcal compare
  2. 119 Bulgaria 42,230 million Kcal compare
  3. 120 Trinidad and Tobago 39,840 million Kcal compare
  4. 122 Melanesia 37,588 million Kcal compare
  5. 123 Liberia 37,228 million Kcal compare
  6. 124 Mauritius 35,770 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is pulses — food supply in Congo?
Pulses — food supply in Congo was 38,491 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply recorded in Congo?
The highest recorded value was 56,084 million Kcal in 2020.
What is the lowest pulses — food supply recorded in Congo?
The lowest recorded value was 38,491 million Kcal in 2023.
How does Congo rank for pulses — food supply?
Congo ranks 121st out of 182 countries with data for 2023.
Is pulses — food supply rising or falling in Congo?
Over the last ten years it is down 17.6%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.