Pulses — Food supply in Mauritius

Mauritius: Pulses — Food supply was 35,770 million Kcal in 2023. ▬ Flat

Latest (2023)
35,770 million Kcal
Change on year
down 6.0%
World rank
124th
of 182 countries
All-time high
44,141 million Kcal
in 2020
All-time low
35,757 million Kcal
in 2021
Years of data
14
2010–2023

Pulses — Food supply in Mauritius, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 38.7k million Kcal2011: 37.2k million Kcal2012: 39.2k million Kcal2013: 38.4k million Kcal2014: 39.7k million Kcal2015: 38.3k million Kcal2016: 39.3k million Kcal2017: 38.6k million Kcal2018: 38.3k million Kcal2019: 39.5k million Kcal2020: 44.1k million Kcal2021: 35.8k million Kcal2022: 38.1k million Kcal2023: 35.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pulses — food supply in Mauritius is 35,770 million Kcal, measured in 2023.

The figure is down 6.0% on the previous year and down 6.8% over ten years.

Over the whole period, pulses — food supply in Mauritius peaked at 44,141 million Kcal in 2020 and was at its lowest, 35,757 million Kcal, in 2021.

That places Mauritius 124th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38,715 million Kcal 37,160 million Kcal 39,655 million Kcal 10
2020s 38,430 million Kcal 35,757 million Kcal 44,141 million Kcal 4

Countries ranked near Mauritius

  1. 121 Congo 38,491 million Kcal compare
  2. 122 Melanesia 37,588 million Kcal compare
  3. 123 Liberia 37,228 million Kcal compare
  4. 125 Comoros 33,635 million Kcal compare
  5. 126 Croatia 33,413 million Kcal compare
  6. 127 North Macedonia 32,517 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is pulses — food supply in Mauritius?
Pulses — food supply in Mauritius was 35,770 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply recorded in Mauritius?
The highest recorded value was 44,141 million Kcal in 2020.
What is the lowest pulses — food supply recorded in Mauritius?
The lowest recorded value was 35,757 million Kcal in 2021.
How does Mauritius rank for pulses — food supply?
Mauritius ranks 124th out of 182 countries with data for 2023.
Is pulses — food supply rising or falling in Mauritius?
Over the last ten years it is down 6.8%. The long-run trend across the full record is flat.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pulses — Food supply in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-food-supply-kcal/mauritius/

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About this data

Indicator
Pulses — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.