Pulses — Food supply in Chile
Chile: Pulses — Food supply was 207,829 million Kcal in 2023. ▲ Rising
Pulses — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pulses — food supply in Chile is 207,829 million Kcal, measured in 2023.
That represents a change of up 41.8% on the previous year and down 2.8% over ten years.
Over the whole period, pulses — food supply in Chile peaked at 442,552 million Kcal in 2020 and was at its lowest, 146,576 million Kcal, in 2022.
That places Chile 76th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 212,621 million Kcal | 169,080 million Kcal | 251,849 million Kcal | 10 |
| 2020s | 247,192 million Kcal | 146,576 million Kcal | 442,552 million Kcal | 4 |
Countries ranked near Chile
- 73 Sierra Leone 235,480 million Kcal compare
- 74 Belgium 232,597 million Kcal compare
- 75 Germany 207,909 million Kcal compare
- 77 Costa Rica 187,443 million Kcal compare
- 78 Kyrgyzstan 184,859 million Kcal compare
- 79 China, Taiwan Province of 176,705 million Kcal compare
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,031 t (2024)
Frequently asked questions
- What is pulses — food supply in Chile?
- Pulses — food supply in Chile was 207,829 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Chile?
- The highest recorded value was 442,552 million Kcal in 2020.
- What is the lowest pulses — food supply recorded in Chile?
- The lowest recorded value was 146,576 million Kcal in 2022.
- How does Chile rank for pulses — food supply?
- Chile ranks 76th out of 182 countries with data for 2023.
- Is pulses — food supply rising or falling in Chile?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.