Chile vs China, Taiwan Province of: Pulses — Food supply
Pulses — Food supply over time
- Chile
- China, Taiwan Province of
How they compare
Chile currently reports 207,829 million Kcal against 176,705 million Kcal in China, Taiwan Province of, a difference of 31,124 million Kcal.
That makes Chile's figure about 1.2 times China, Taiwan Province of's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Chile ahead.
Chile ranks 83rd and China, Taiwan Province of ranks 86th of 194 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | China, Taiwan Province of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 212,621 million Kcal | 198,009 million Kcal | 14,612 million Kcal | Chile |
| 2020s | 247,192 million Kcal | 180,193 million Kcal | 67,000 million Kcal | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Chile or China, Taiwan Province of?
- Chile, at 207,829 million Kcal against 176,705 million Kcal in China, Taiwan Province of as of 2023.
- What is the difference in pulses — food supply between Chile and China, Taiwan Province of?
- 31,124 million Kcal, with Chile ahead.
- How many years of comparable data are there for Chile and China, Taiwan Province of?
- 14 years are reported by both, from 2010 to 2023.
- How do Chile and China, Taiwan Province of rank globally for pulses — food supply?
- Chile ranks 83rd and China, Taiwan Province of ranks 86th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.