Bolivia (Plurinational State of) vs Cambodia: Pulses — Food supply
Pulses — Food supply over time
- Bolivia (Plurinational State of)
- Cambodia
How they compare
Cambodia currently reports 243,152 million Kcal against 236,254 million Kcal in Bolivia (Plurinational State of), a difference of 6,898 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Cambodia ahead.
Bolivia (Plurinational State of) ranks 78th and Cambodia ranks 76th of 194 countries.
Cambodia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Cambodia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 168,748 million Kcal | 220,836 million Kcal | 52,088 million Kcal | Cambodia |
| 2020s | 222,206 million Kcal | 228,490 million Kcal | 6,285 million Kcal | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Bolivia (Plurinational State of) or Cambodia?
- Cambodia, at 243,152 million Kcal against 236,254 million Kcal in Bolivia (Plurinational State of) as of 2023.
- What is the difference in pulses — food supply between Bolivia (Plurinational State of) and Cambodia?
- 6,898 million Kcal, with Cambodia ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Cambodia?
- 14 years are reported by both, from 2010 to 2023.
- How do Bolivia (Plurinational State of) and Cambodia rank globally for pulses — food supply?
- Bolivia (Plurinational State of) ranks 78th and Cambodia ranks 76th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.