Belarus vs North Macedonia: Pulses — Food supply
Pulses — Food supply over time
- Belarus
- North Macedonia
How they compare
North Macedonia currently reports 32,517 million Kcal against 29,903 million Kcal in Belarus, a difference of 2,614 million Kcal.
That makes North Macedonia's figure about 1.1 times Belarus's.
Across all 14 years both countries report, North Macedonia has been ahead every year.
Belarus ranks 117th and North Macedonia ranks 115th of 164 countries.
North Macedonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,391 million Kcal | 33,767 million Kcal | 30,376 million Kcal | North Macedonia |
| 2020s | 29,859 million Kcal | 34,037 million Kcal | 4,178 million Kcal | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Belarus or North Macedonia?
- North Macedonia, at 32,517 million Kcal against 29,903 million Kcal in Belarus as of 2023.
- What is the difference in pulses — food supply between Belarus and North Macedonia?
- 2,614 million Kcal, with North Macedonia ahead.
- How many years of comparable data are there for Belarus and North Macedonia?
- 14 years are reported by both, from 2010 to 2023.
- How do Belarus and North Macedonia rank globally for pulses — food supply?
- Belarus ranks 117th and North Macedonia ranks 115th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.