Pulses — Food supply in Belize

Belize: Pulses — Food supply was 4,951 million Kcal in 2023. ▼ Falling

Latest (2023)
4,951 million Kcal
Change on year
down 16.5%
World rank
152nd
of 182 countries
All-time high
16,552 million Kcal
in 2012
All-time low
4,951 million Kcal
in 2023
Years of data
14
2010–2023

Pulses — Food supply in Belize, 2010–2023

5.0k7.5k10.0k12.5k15.0k17.5k2010201620232010: 14.4k million Kcal2011: 14.6k million Kcal2012: 16.6k million Kcal2013: 16.2k million Kcal2014: 6.8k million Kcal2015: 8.8k million Kcal2016: 6.7k million Kcal2017: 6.2k million Kcal2018: 5.5k million Kcal2019: 7.0k million Kcal2020: 6.8k million Kcal2021: 6.7k million Kcal2022: 5.9k million Kcal2023: 5.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pulses — food supply in Belize is 4,951 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 16.5% on the previous year and down 69.5% over ten years.

Over the whole period, pulses — food supply in Belize peaked at 16,552 million Kcal in 2012 and was at its lowest, 4,951 million Kcal, in 2023.

Belize ranks 152nd of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,273 million Kcal 5,522 million Kcal 16,552 million Kcal 10
2020s 6,103 million Kcal 4,951 million Kcal 6,833 million Kcal 4

Countries ranked near Belize

  1. 149 Maldives 6,128 million Kcal compare
  2. 150 Fiji 5,491 million Kcal compare
  3. 151 Barbados 5,254 million Kcal compare
  4. 153 Slovenia 4,709 million Kcal compare
  5. 154 Latvia 4,518 million Kcal compare
  6. 155 Suriname 4,243 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is pulses — food supply in Belize?
Pulses — food supply in Belize was 4,951 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply recorded in Belize?
The highest recorded value was 16,552 million Kcal in 2012.
What is the lowest pulses — food supply recorded in Belize?
The lowest recorded value was 4,951 million Kcal in 2023.
How does Belize rank for pulses — food supply?
Belize ranks 152nd out of 182 countries with data for 2023.
Is pulses — food supply rising or falling in Belize?
Over the last ten years it is down 69.5%. The long-run trend across the full record is falling.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pulses — Food supply in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-food-supply-kcal/belize/

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About this data

Indicator
Pulses — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.