Armenia vs Ireland: Pulses — Food supply
Pulses — Food supply over time
- Armenia
- Ireland
How they compare
Armenia currently reports 27,005 million Kcal against 20,588 million Kcal in Ireland, a difference of 6,417 million Kcal.
That makes Armenia's figure about 1.3 times Ireland's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Ireland ahead.
Armenia ranks 119th and Ireland ranks 122nd of 164 countries.
Across the 2 decades both report, Armenia averaged higher in 1 and Ireland in 1.
Head to head by decade
| Decade | Armenia | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 28,708 million Kcal | 42,611 million Kcal | 13,903 million Kcal | Ireland |
| 2020s | 29,587 million Kcal | 21,869 million Kcal | 7,718 million Kcal | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses — food supply, Armenia or Ireland?
- Armenia, at 27,005 million Kcal against 20,588 million Kcal in Ireland as of 2023.
- What is the difference in pulses — food supply between Armenia and Ireland?
- 6,417 million Kcal, with Armenia ahead.
- How many years of comparable data are there for Armenia and Ireland?
- 14 years are reported by both, from 2010 to 2023.
- How do Armenia and Ireland rank globally for pulses — food supply?
- Armenia ranks 119th and Ireland ranks 122nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.