Pulses — Feed in Western Europe

Western Europe: Pulses — Feed was 1,605 1000 t in 2023. ▲ Rising

Latest (2023)
1,605 1000 t
Change on year
up 2.0%
Rank
14th
of 31 groups
All-time high
1,703 1000 t
in 2021
All-time low
710 1000 t
in 2012
Years of data
14
2010–2023

Pulses — Feed in Western Europe, 2010–2023

05001.0k1.5k2010201620232010: 1.3k 1000 t2011: 843 1000 t2012: 710 1000 t2013: 777 1000 t2014: 963 1000 t2015: 946 1000 t2016: 879 1000 t2017: 1.3k 1000 t2018: 1.1k 1000 t2019: 1.3k 1000 t2020: 1.5k 1000 t2021: 1.7k 1000 t2022: 1.6k 1000 t2023: 1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Europe recorded 1,605 1000 t for pulses — feed in 2023.

Compared with earlier readings it is up 2.0% on the previous year and up 106.6% over ten years.

Over the whole period, pulses — feed in Western Europe peaked at 1,703 1000 t in 2021 and was at its lowest, 710 1000 t, in 2012.

Western Europe ranks 14th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,003 1000 t 710 1000 t 1,270 1000 t 10
2020s 1,596 1000 t 1,502 1000 t 1,703 1000 t 4

Countries ranked near Western Europe

  1. 11 Germany 645 1000 t compare
  2. 12 France 643 1000 t compare
  3. 13 Spain 507 1000 t compare
  4. 14 Uruguay 444 1000 t compare
  5. 15 Norway 370 1000 t compare
  6. 16 Belarus 327 1000 t compare
  7. 17 Ghana 306 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is pulses — feed in Western Europe?
Pulses — feed in Western Europe was 1,605 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — feed recorded in Western Europe?
The highest recorded value was 1,703 1000 t in 2021.
What is the lowest pulses — feed recorded in Western Europe?
The lowest recorded value was 710 1000 t in 2012.
How does Western Europe rank for pulses — feed?
Western Europe ranks 14th out of 31 groups with data for 2023.
Is pulses — feed rising or falling in Western Europe?
Over the last ten years it is up 106.6%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.