Pulses — Feed in Middle Africa

Middle Africa: Pulses — Feed was 122 1000 t in 2023. ▲ Rising

Latest (2023)
122 1000 t
Change on year
up 7.0%
Rank
27th
of 31 groups
All-time high
129 1000 t
in 2019
All-time low
78 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Feed in Middle Africa, 2010–2023

0501001502010201620232010: 78 1000 t2011: 105 1000 t2012: 104 1000 t2013: 99 1000 t2014: 98 1000 t2015: 117 1000 t2016: 103 1000 t2017: 120 1000 t2018: 128 1000 t2019: 129 1000 t2020: 105 1000 t2021: 114 1000 t2022: 114 1000 t2023: 122 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — feed in Middle Africa stood at 122 1000 t.

Compared with earlier readings it is up 7.0% on the previous year and up 23.2% over ten years.

Over the whole period, pulses — feed in Middle Africa peaked at 129 1000 t in 2019 and was at its lowest, 78 1000 t, in 2010.

Middle Africa ranks 27th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 108.1 1000 t 78 1000 t 129 1000 t 10
2020s 113.75 1000 t 105 1000 t 122 1000 t 4

Countries ranked near Middle Africa

  1. 24 Mozambique 169 1000 t compare
  2. 25 Greece 150 1000 t compare
  3. 26 Cambodia 133 1000 t compare
  4. 27 United Republic of Tanzania 132 1000 t compare
  5. 28 Kenya 103 1000 t compare
  6. 29 Romania 99 1000 t compare
  7. 30 Djibouti 97 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is pulses — feed in Middle Africa?
Pulses — feed in Middle Africa was 122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — feed recorded in Middle Africa?
The highest recorded value was 129 1000 t in 2019.
What is the lowest pulses — feed recorded in Middle Africa?
The lowest recorded value was 78 1000 t in 2010.
How does Middle Africa rank for pulses — feed?
Middle Africa ranks 27th out of 31 groups with data for 2023.
Is pulses — feed rising or falling in Middle Africa?
Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.