Pulses — Feed in Canada
Canada: Pulses — Feed was 181 1000 t in 2023. ◆ Volatile
Pulses — Feed in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Canada recorded 181 1000 t for pulses — feed in 2023.
The figure is down 39.3% on the previous year and down 22.0% over ten years.
Over the whole period, pulses — feed in Canada peaked at 1,243 1000 t in 2016 and was at its lowest, 152 1000 t, in 2021.
Canada ranks 24th of 187 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses — Feed in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 275 1000 t | — |
| 2011 | 208 1000 t | -24.4% |
| 2012 | 247 1000 t | +18.8% |
| 2013 | 232 1000 t | -6.1% |
| 2014 | 283 1000 t | +22.0% |
| 2015 | 193 1000 t | -31.8% |
| 2016 | 1,243 1000 t | +544.0% |
| 2017 | 541 1000 t | -56.5% |
| 2018 | 331 1000 t | -38.8% |
| 2019 | 409 1000 t | +23.6% |
| 2020 | 380 1000 t | -7.1% |
| 2021 | 152 1000 t | -60.0% |
| 2022 | 298 1000 t | +96.1% |
| 2023 | 181 1000 t | -39.3% |
Canada compared with similar countries
- Canada's 181 1000 t is above the median for high income countries, which is 21.5 1000 t, 8.4× the median. (54 countries reporting)
Biggest year-on-year movements
Years where Pulses — Feed in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +544.0% | 193 1000 t | 1,243 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 396.2 1000 t | 193 1000 t | 1,243 1000 t | 10 |
| 2020s | 252.75 1000 t | 152 1000 t | 380 1000 t | 4 |
Countries ranked near Canada
- 21 Bangladesh 245 1000 t compare
- 22 Italy 219 1000 t compare
- 23 Niger 209 1000 t compare
- 25 Malawi 179 1000 t compare
- 26 Netherlands (Kingdom of the) 176 1000 t compare
- 27 Mozambique 169 1000 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is pulses — feed in Canada?
- Pulses — feed in Canada was 181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — feed recorded in Canada?
- The highest recorded value was 1,243 1000 t in 2016.
- What is the lowest pulses — feed recorded in Canada?
- The lowest recorded value was 152 1000 t in 2021.
- How does Canada rank for pulses — feed?
- Canada ranks 24th out of 187 countries with data for 2023.
- Is pulses — feed rising or falling in Canada?
- Over the last ten years it is down 22.0%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.