Pulses — Fat supply quantity in Türkiye

Türkiye: Pulses — Fat supply quantity was 34,946 t in 2023. ▲ Rising

Latest (2023)
34,946 t
Change on year
up 8.7%
World rank
9th
of 182 countries
All-time high
34,946 t
in 2023
All-time low
26,199 t
in 2021
Years of data
14
2010–2023

Pulses — Fat supply quantity in Türkiye, 2010–2023

010.0k20.0k30.0k2010201620232010: 28.9k t2011: 28.5k t2012: 29.8k t2013: 29.2k t2014: 31.1k t2015: 31.5k t2016: 28.9k t2017: 31.6k t2018: 32.7k t2019: 31.2k t2020: 29.7k t2021: 26.2k t2022: 32.2k t2023: 34.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Türkiye recorded 34,946 t for pulses — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 8.7% on the previous year and up 19.5% over ten years.

Over the whole period, pulses — fat supply quantity in Türkiye peaked at 34,946 t in 2023 and was at its lowest, 26,199 t, in 2021.

Türkiye ranks 9th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30,329 t 28,495 t 32,654 t 10
2020s 30,751 t 26,199 t 34,946 t 4

Countries ranked near Türkiye

  1. 6 Nigeria 53,057 t compare
  2. 7 Bangladesh 46,146 t compare
  3. 8 Brazil 42,948 t compare
  4. 10 Niger 27,072 t compare
  5. 11 United Republic of Tanzania 21,796 t compare
  6. 12 Kenya 20,453 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is pulses — fat supply quantity in Türkiye?
Pulses — fat supply quantity in Türkiye was 34,946 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — fat supply quantity recorded in Türkiye?
The highest recorded value was 34,946 t in 2023.
What is the lowest pulses — fat supply quantity recorded in Türkiye?
The lowest recorded value was 26,199 t in 2021.
How does Türkiye rank for pulses — fat supply quantity?
Türkiye ranks 9th out of 182 countries with data for 2023.
Is pulses — fat supply quantity rising or falling in Türkiye?
Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.