Pulses — Export quantity in Europe
Europe: Pulses — Export quantity was 5,605 1000 t in 2023. ▲ Rising
Pulses — Export quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — export quantity in Europe is 5,605 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 49.1% on the previous year and up 226.3% over ten years.
Over the whole period, pulses — export quantity in Europe peaked at 5,605 1000 t in 2023 and was at its lowest, 1,541 1000 t, in 2010.
That places Europe 5th out of 31 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,707 1000 t | 1,541 1000 t | 3,987 1000 t | 10 |
| 2020s | 4,159 1000 t | 3,510 1000 t | 5,605 1000 t | 4 |
Countries ranked near Europe
- 2 Australia and New Zealand 3,435 1000 t compare
- 3 Australia 3,420 1000 t compare
- 4 Russian Federation 3,029 1000 t compare
- 5 Myanmar 1,716 1000 t compare
- 6 Türkiye 1,340 1000 t compare
- 7 India 985 1000 t compare
- 8 United Arab Emirates 622 1000 t compare
More agriculture & rural data for Europe
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is pulses — export quantity in Europe?
- Pulses — export quantity in Europe was 5,605 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — export quantity recorded in Europe?
- The highest recorded value was 5,605 1000 t in 2023.
- What is the lowest pulses — export quantity recorded in Europe?
- The lowest recorded value was 1,541 1000 t in 2010.
- How does Europe rank for pulses — export quantity?
- Europe ranks 5th out of 31 groups with data for 2023.
- Is pulses — export quantity rising or falling in Europe?
- Over the last ten years it is up 226.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.