Pulses — Domestic supply quantity in Uganda

Uganda: Pulses — Domestic supply quantity was 892 1000 t in 2023. ▼ Falling

Latest (2023)
892 1000 t
Change on year
up 21.5%
World rank
19th
of 182 countries
All-time high
1,020 1000 t
in 2014
All-time low
430 1000 t
in 2019
Years of data
14
2010–2023

Pulses — Domestic supply quantity in Uganda, 2010–2023

02505007501.0k2010201620232010: 975 1000 t2011: 935 1000 t2012: 885 1000 t2013: 953 1000 t2014: 1.0k 1000 t2015: 974 1000 t2016: 642 1000 t2017: 801 1000 t2018: 741 1000 t2019: 430 1000 t2020: 771 1000 t2021: 643 1000 t2022: 734 1000 t2023: 892 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — domestic supply quantity in Uganda is 892 1000 t, measured in 2023.

That represents a change of up 21.5% on the previous year and down 6.4% over ten years.

Over the whole period, pulses — domestic supply quantity in Uganda peaked at 1,020 1000 t in 2014 and was at its lowest, 430 1000 t, in 2019.

Uganda ranks 19th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 835.6 1000 t 430 1000 t 1,020 1000 t 10
2020s 760 1000 t 643 1000 t 892 1000 t 4

Countries ranked near Uganda

  1. 16 Türkiye 1,381 1000 t compare
  2. 17 Mexico 1,240 1000 t compare
  3. 18 United Kingdom of Great Britain and Northern Ireland 1,119 1000 t compare
  4. 20 Spain 885 1000 t compare
  5. 21 France 865 1000 t compare
  6. 22 Poland 850 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is pulses — domestic supply quantity in Uganda?
Pulses — domestic supply quantity in Uganda was 892 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — domestic supply quantity recorded in Uganda?
The highest recorded value was 1,020 1000 t in 2014.
What is the lowest pulses — domestic supply quantity recorded in Uganda?
The lowest recorded value was 430 1000 t in 2019.
How does Uganda rank for pulses — domestic supply quantity?
Uganda ranks 19th out of 182 countries with data for 2023.
Is pulses — domestic supply quantity rising or falling in Uganda?
Over the last ten years it is down 6.4%. The long-run trend across the full record is falling.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pulses — Domestic supply quantity in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-domestic-supply-quantity/uganda/

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About this data

Indicator
Pulses — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.