Pulses — Domestic supply quantity in Uganda
Uganda: Pulses — Domestic supply quantity was 892 1000 t in 2023. ▼ Falling
Pulses — Domestic supply quantity in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — domestic supply quantity in Uganda is 892 1000 t, measured in 2023.
That represents a change of up 21.5% on the previous year and down 6.4% over ten years.
Over the whole period, pulses — domestic supply quantity in Uganda peaked at 1,020 1000 t in 2014 and was at its lowest, 430 1000 t, in 2019.
Uganda ranks 23rd of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses — Domestic supply quantity in Uganda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 975 1000 t | — |
| 2011 | 935 1000 t | -4.1% |
| 2012 | 885 1000 t | -5.3% |
| 2013 | 953 1000 t | +7.7% |
| 2014 | 1,020 1000 t | +7.0% |
| 2015 | 974 1000 t | -4.5% |
| 2016 | 642 1000 t | -34.1% |
| 2017 | 801 1000 t | +24.8% |
| 2018 | 741 1000 t | -7.5% |
| 2019 | 430 1000 t | -42.0% |
| 2020 | 771 1000 t | +79.3% |
| 2021 | 643 1000 t | -16.6% |
| 2022 | 734 1000 t | +14.2% |
| 2023 | 892 1000 t | +21.5% |
Uganda compared with similar countries
- Uganda's 892 1000 t is above the median for low income countries, which is 237 1000 t, 3.8× the median. (15 countries reporting)
- Uganda's 892 1000 t is above the median for Sub-Saharan Africa, which is 73 1000 t, 12.2× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 835.6 1000 t | 430 1000 t | 1,020 1000 t | 10 |
| 2020s | 760 1000 t | 643 1000 t | 892 1000 t | 4 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is pulses — domestic supply quantity in Uganda?
- Pulses — domestic supply quantity in Uganda was 892 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — domestic supply quantity recorded in Uganda?
- The highest recorded value was 1,020 1000 t in 2014.
- What is the lowest pulses — domestic supply quantity recorded in Uganda?
- The lowest recorded value was 430 1000 t in 2019.
- How does Uganda rank for pulses — domestic supply quantity?
- Uganda ranks 23rd out of 194 countries with data for 2023.
- Is pulses — domestic supply quantity rising or falling in Uganda?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.