Pulses — Domestic supply quantity in France

France: Pulses — Domestic supply quantity was 865 1000 t in 2023. ▲ Rising

Latest (2023)
865 1000 t
Change on year
up 18.7%
World rank
21st
of 182 countries
All-time high
1,106 1000 t
in 2010
All-time low
466 1000 t
in 2012
Years of data
14
2010–2023

Pulses — Domestic supply quantity in France, 2010–2023

02505007501.0k2010201620232010: 1.1k 1000 t2011: 621 1000 t2012: 466 1000 t2013: 545 1000 t2014: 704 1000 t2015: 732 1000 t2016: 486 1000 t2017: 866 1000 t2018: 689 1000 t2019: 801 1000 t2020: 720 1000 t2021: 923 1000 t2022: 729 1000 t2023: 865 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 865 1000 t for pulses — domestic supply quantity in 2023.

That represents a change of up 18.7% on the previous year and up 58.7% over ten years.

Over the whole period, pulses — domestic supply quantity in France peaked at 1,106 1000 t in 2010 and was at its lowest, 466 1000 t, in 2012.

That places France 21st out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 701.6 1000 t 466 1000 t 1,106 1000 t 10
2020s 809.25 1000 t 720 1000 t 923 1000 t 4

Countries ranked near France

  1. 18 United Kingdom of Great Britain and Northern Ireland 1,119 1000 t compare
  2. 19 Uganda 892 1000 t compare
  3. 20 Spain 885 1000 t compare
  4. 22 Poland 850 1000 t compare
  5. 23 Burkina Faso 804 1000 t compare
  6. 23 Germany 804 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is pulses — domestic supply quantity in France?
Pulses — domestic supply quantity in France was 865 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — domestic supply quantity recorded in France?
The highest recorded value was 1,106 1000 t in 2010.
What is the lowest pulses — domestic supply quantity recorded in France?
The lowest recorded value was 466 1000 t in 2012.
How does France rank for pulses — domestic supply quantity?
France ranks 21st out of 182 countries with data for 2023.
Is pulses — domestic supply quantity rising or falling in France?
Over the last ten years it is up 58.7%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pulses — Domestic supply quantity in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-domestic-supply-quantity/france/

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About this data

Indicator
Pulses — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.