Pulses — Domestic supply quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Pulses — Domestic supply quantity was 405 1000 t in 2023. ▲ Rising
Pulses — Domestic supply quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic Republic of the Congo recorded 405 1000 t for pulses — domestic supply quantity in 2023.
That represents a change of up 3.3% on the previous year and up 15.7% over ten years.
Over the whole period, pulses — domestic supply quantity in Democratic Republic of the Congo peaked at 448 1000 t in 2018 and was at its lowest, 306 1000 t, in 2010.
Democratic Republic of the Congo ranks 9th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Domestic supply quantity in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 306 1000 t | — |
| 2011 | 397 1000 t | +29.7% |
| 2012 | 380 1000 t | -4.3% |
| 2013 | 350 1000 t | -7.9% |
| 2014 | 391 1000 t | +11.7% |
| 2015 | 372 1000 t | -4.9% |
| 2016 | 384 1000 t | +3.2% |
| 2017 | 419 1000 t | +9.1% |
| 2018 | 448 1000 t | +6.9% |
| 2019 | 429 1000 t | -4.2% |
| 2020 | 371 1000 t | -13.5% |
| 2021 | 395 1000 t | +6.5% |
| 2022 | 392 1000 t | -0.8% |
| 2023 | 405 1000 t | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 387.6 1000 t | 306 1000 t | 448 1000 t | 10 |
| 2020s | 390.75 1000 t | 371 1000 t | 405 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
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- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
Frequently asked questions
- What is pulses — domestic supply quantity in Democratic Republic of the Congo?
- Pulses — domestic supply quantity in Democratic Republic of the Congo was 405 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — domestic supply quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 448 1000 t in 2018.
- What is the lowest pulses — domestic supply quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 306 1000 t in 2010.
- How does Democratic Republic of the Congo rank for pulses — domestic supply quantity?
- Democratic Republic of the Congo ranks 9th out of 20 countries with data for 2023.
- Is pulses — domestic supply quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.