Pulses — Domestic supply quantity in Argentina

Argentina: Pulses — Domestic supply quantity was 404 1000 t in 2023. ◆ Volatile

Latest (2023)
404 1000 t
Change on year
down 23.5%
World rank
43rd
of 182 countries
All-time high
600 1000 t
in 2021
All-time low
63 1000 t
in 2011
Years of data
14
2010–2023

Pulses — Domestic supply quantity in Argentina, 2010–2023

02004006002010201620232010: 112 1000 t2011: 63 1000 t2012: 119 1000 t2013: 77 1000 t2014: 161 1000 t2015: 180 1000 t2016: 147 1000 t2017: 158 1000 t2018: 188 1000 t2019: 334 1000 t2020: 412 1000 t2021: 600 1000 t2022: 528 1000 t2023: 404 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 404 1000 t for pulses — domestic supply quantity in 2023.

Compared with earlier readings it is down 23.5% on the previous year and up 424.7% over ten years.

Over the whole period, pulses — domestic supply quantity in Argentina peaked at 600 1000 t in 2021 and was at its lowest, 63 1000 t, in 2011.

Argentina ranks 43rd of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 153.9 1000 t 63 1000 t 334 1000 t 10
2020s 486 1000 t 404 1000 t 600 1000 t 4

Countries ranked near Argentina

  1. 40 Iraq 450 1000 t compare
  2. 41 Algeria 424 1000 t compare
  3. 42 Democratic Republic of the Congo 405 1000 t compare
  4. 44 Belarus 366 1000 t compare
  5. 45 Morocco 364 1000 t compare
  6. 46 Peru 360 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is pulses — domestic supply quantity in Argentina?
Pulses — domestic supply quantity in Argentina was 404 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — domestic supply quantity recorded in Argentina?
The highest recorded value was 600 1000 t in 2021.
What is the lowest pulses — domestic supply quantity recorded in Argentina?
The lowest recorded value was 63 1000 t in 2011.
How does Argentina rank for pulses — domestic supply quantity?
Argentina ranks 43rd out of 182 countries with data for 2023.
Is pulses — domestic supply quantity rising or falling in Argentina?
Over the last ten years it is up 424.7%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pulses — Domestic supply quantity in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-domestic-supply-quantity/argentina/

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About this data

Indicator
Pulses — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.