Pulses — Domestic supply quantity in Peru

Peru: Pulses — Domestic supply quantity was 360 1000 t in 2023. ▲ Rising

Latest (2023)
360 1000 t
Change on year
up 11.1%
World rank
46th
of 182 countries
All-time high
386 1000 t
in 2020
All-time low
295 1000 t
in 2011
Years of data
14
2010–2023

Pulses — Domestic supply quantity in Peru, 2010–2023

01002003004002010201620232010: 302 1000 t2011: 295 1000 t2012: 318 1000 t2013: 313 1000 t2014: 316 1000 t2015: 318 1000 t2016: 301 1000 t2017: 335 1000 t2018: 335 1000 t2019: 351 1000 t2020: 386 1000 t2021: 357 1000 t2022: 324 1000 t2023: 360 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — domestic supply quantity in Peru is 360 1000 t, measured in 2023.

Compared with earlier readings it is up 11.1% on the previous year and up 15.0% over ten years.

Over the whole period, pulses — domestic supply quantity in Peru peaked at 386 1000 t in 2020 and was at its lowest, 295 1000 t, in 2011.

That places Peru 46th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 318.4 1000 t 295 1000 t 351 1000 t 10
2020s 356.75 1000 t 324 1000 t 386 1000 t 4

Countries ranked near Peru

  1. 43 Argentina 404 1000 t compare
  2. 44 Belarus 366 1000 t compare
  3. 45 Morocco 364 1000 t compare
  4. 47 Colombia 351 1000 t compare
  5. 48 Egypt 331 1000 t compare
  6. 49 Democratic People's Republic of Korea 319 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is pulses — domestic supply quantity in Peru?
Pulses — domestic supply quantity in Peru was 360 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — domestic supply quantity recorded in Peru?
The highest recorded value was 386 1000 t in 2020.
What is the lowest pulses — domestic supply quantity recorded in Peru?
The lowest recorded value was 295 1000 t in 2011.
How does Peru rank for pulses — domestic supply quantity?
Peru ranks 46th out of 182 countries with data for 2023.
Is pulses — domestic supply quantity rising or falling in Peru?
Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.