[PROXY] Progress toward productive and sustainable agriculture, trend in Cook Islands
Cook Islands: [PROXY] Progress toward productive and sustainable agriculture, trend was 3.33 in 2024. ▲ Rising
[PROXY] Progress toward productive and sustainable agriculture, trend in Cook Islands, 2015–2024
Source: United Nations Statistics Division, SDG Global Database.
Analysis
In 2024, [proxy] progress toward productive and sustainable agriculture, trend in Cook Islands stood at 3.33. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 33.2% over ten years.
Over the whole period, [proxy] progress toward productive and sustainable agriculture, trend in Cook Islands peaked at 3.33 in 2023 and was at its lowest, 2.5, in 2015.
Cook Islands ranks 127th of 178 countries on this measure, in the middle of the range.
[PROXY] Progress toward productive and sustainable agriculture, trend in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 2015 | 2.5 | — |
| 2016 | 2.5 | +0.0% |
| 2017 | 2.5 | +0.0% |
| 2018 | 2.5 | +0.0% |
| 2019 | 2.83 | +13.2% |
| 2020 | 3 | +6.0% |
| 2021 | 3.17 | +5.7% |
| 2022 | 3.17 | +0.0% |
| 2023 | 3.33 | +5.0% |
| 2024 | 3.33 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.57 | 2.5 | 2.83 | 5 |
| 2020s | 3.2 | 3 | 3.33 | 5 |
Countries ranked near Cook Islands
- 127 Antigua and Barbuda 3.33 compare
- 127 Belize 3.33 compare
- 127 Bhutan 3.33 compare
- 127 Papua New Guinea 3.33 compare
- 127 South Sudan 3.33 compare
- 127 Tuvalu 3.33 compare
More agriculture & rural data for Cook Islands
- Meat of pig with the bone, fresh or chilled — Production, annual -18.24 % change on previous year (2024)
- Bananas — Production 9.83 t (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -14.49 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -16.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
Frequently asked questions
- What is [proxy] progress toward productive and sustainable agriculture, trend in Cook Islands?
- [proxy] progress toward productive and sustainable agriculture, trend in Cook Islands was 3.33 in 2024, according to United Nations Statistics Division, SDG Global Database.
- What is the highest [proxy] progress toward productive and sustainable agriculture, trend recorded in Cook Islands?
- The highest recorded value was 3.33 in 2023.
- What is the lowest [proxy] progress toward productive and sustainable agriculture, trend recorded in Cook Islands?
- The lowest recorded value was 2.5 in 2015.
- How does Cook Islands rank for [proxy] progress toward productive and sustainable agriculture, trend?
- Cook Islands ranks 127th out of 178 countries with data for 2024.
- Is [proxy] progress toward productive and sustainable agriculture, trend rising or falling in Cook Islands?
- Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from United Nations Statistics Division, SDG Global Database, published as part of [PROXY] Progress toward productive and sustainable agriculture, trend score. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under UN SDG Global Database (open, attribution requested).