[PROXY] Progress toward productive and sustainable agriculture in Southern Europe
Southern Europe: [PROXY] Progress toward productive and sustainable agriculture was 4.2 in 2024. ▬ Flat
Latest (2024)
4.2
Change on year
up 0.2%
Rank
2nd
of 33 groups
All-time high
4.37
in 2021
All-time low
4.14
in 2017
Years of data
10
2015–2024
[PROXY] Progress toward productive and sustainable agriculture in Southern Europe, 2015–2024
Source: United Nations Statistics Division, SDG Global Database.
Analysis
In 2024, [proxy] progress toward productive and sustainable agriculture in Southern Europe stood at 4.2.
That represents a change of up 0.2% on the previous year and up 0.5% over ten years.
Over the whole period, [proxy] progress toward productive and sustainable agriculture in Southern Europe peaked at 4.37 in 2021 and was at its lowest, 4.14, in 2017.
Southern Europe ranks 2nd of 33 groups on this measure, in the top 10%.
[PROXY] Progress toward productive and sustainable agriculture in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 2015 | 4.18 | — |
| 2016 | 4.26 | +1.9% |
| 2017 | 4.14 | -2.8% |
| 2018 | 4.32 | +4.3% |
| 2019 | 4.21 | -2.5% |
| 2020 | 4.31 | +2.4% |
| 2021 | 4.37 | +1.4% |
| 2022 | 4.28 | -2.1% |
| 2023 | 4.19 | -2.1% |
| 2024 | 4.2 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.22 | 4.14 | 4.32 | 5 |
| 2020s | 4.27 | 4.19 | 4.37 | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
Frequently asked questions
- What is [proxy] progress toward productive and sustainable agriculture in Southern Europe?
- [proxy] progress toward productive and sustainable agriculture in Southern Europe was 4.2 in 2024, according to United Nations Statistics Division, SDG Global Database.
- What is the highest [proxy] progress toward productive and sustainable agriculture recorded in Southern Europe?
- The highest recorded value was 4.37 in 2021.
- What is the lowest [proxy] progress toward productive and sustainable agriculture recorded in Southern Europe?
- The lowest recorded value was 4.14 in 2017.
- How does Southern Europe rank for [proxy] progress toward productive and sustainable agriculture?
- Southern Europe ranks 2nd out of 33 groups with data for 2024.
- Is [proxy] progress toward productive and sustainable agriculture rising or falling in Southern Europe?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from United Nations Statistics Division, SDG Global Database, published as part of [PROXY] Progress toward productive and sustainable agriculture, current status score. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under UN SDG Global Database (open, attribution requested).